Name: Vegetarian Slow Cooker Ratatouille Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Cuisine: French
Ingredients: 1 large eggplant, chopped into bite-sized pieces; 1 large zucchini, chopped into bite-sized pieces; 1 large red bell pepper, chopped into bite-sized pieces; 1 large yellow onion, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes, undrained; 1/4 cup olive oil; 1 tsp dried basil; 1/2 tsp dried thyme; Salt and pepper, to taste

Vegetarian Slow Cooker Ratatouille Recipe

Magdalene Callaway Modified: March 1, 2024

How To Make Vegetarian Slow Cooker Ratatouille Recipe

A hearty, vegetable-packed stew bursting with flavor, cooked to perfection in a slow cooker.

Preparation: 20 minutes

Cooking: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

1 large eggplant, chopped into bite-sized pieces
1 large zucchini, chopped into bite-sized pieces
1 large red bell pepper, chopped into bite-sized pieces
1 large yellow onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1/4 cup olive oil
1 tsp dried basil
1/2 tsp dried thyme
Salt and pepper, to taste

Instructions

In a large skillet, heat olive oil over medium heat. Add eggplant, zucchini, bell pepper, onion, and garlic. Cook for 5-7 minutes, stirring occasionally, until vegetables are slightly softened.
Transfer vegetable mixture to slow cooker. Add diced tomatoes, dried basil, dried thyme, salt, and pepper. Stir to combine.
Cover and cook on high for 4 hours or low for 6-8 hours.
Serve ratatouille hot, garnished with fresh herbs if desired.