Name: Ratatouille Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 eggplant, diced; 1 zucchini, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 onion, diced; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons apple cider vinegar; 2 tablespoons honey

Photos of Ratatouille Chutney Recipe

How To Make Ratatouille Chutney

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 eggplant, diced
1 zucchini, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 onion, diced
3 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons apple cider vinegar
2 tablespoons honey

Instructions

Heat olive oil in a large pan over medium heat. Add minced garlic and diced onion. Cook until onion becomes translucent.
Add diced eggplant, zucchini, red bell pepper, and yellow bell pepper to the pan. Stir well.
Add cumin powder, coriander powder, paprika, dried oregano, salt, and black pepper. Mix everything together.
Cover the pan and let the vegetables cook for about 20 minutes, stirring occasionally.
Once the vegetables are tender, add apple cider vinegar and honey. Stir well and let it cook for another 5 minutes.
Remove from heat and let the chutney cool down before serving.
Serve the Ratatouille chutney as a condiment or dip with your favorite dishes.

Nutrition

Calories : 150kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 280mg
Total Carbohydrates : 23g
Dietary Fiber : 5g
Sugar : 17g
Protein : 2g

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