Name: Slow Cooker Beef Stew IV Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pounds beef stew meat, cut into cubes; 3 medium potatoes, peeled and cubed; 3 carrots, peeled and sliced; 1 onion, chopped; 2 cloves garlic, minced; 2 cups beef broth; ¼ cup tomato paste; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons all-purpose flour; 2 tablespoons water; Chopped fresh parsley, for garnish

Slow Cooker Beef Stew IV Recipe

Rori Burrus Modified: November 12, 2023

How To Make Slow Cooker Beef Stew IV

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours and 15 minutes

Serves:

Ingredients

1.5 pounds beef stew meat, cut into cubes
3 medium potatoes, peeled and cubed
3 carrots, peeled and sliced
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons all-purpose flour
2 tablespoons water
Chopped fresh parsley, for garnish

Instructions

In a slow cooker, combine the beef, potatoes, carrots, onion, and garlic.
In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour over the beef and vegetables in the slow cooker.
Cover and cook on low heat for 7-8 hours or until the beef is tender.
In a small bowl, whisk together the flour and water until smooth. Stir into the beef stew to thicken the sauce. Cook for an additional 30 minutes on high heat.
Serve hot, garnished with chopped fresh parsley.