How To Make Dill Vinaigrette
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1/3 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, and chopped dill.
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Season with salt and pepper to taste.
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Serve immediately or refrigerate until ready to use.
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Drizzle over salads or use as a dipping sauce for vegetables.
Nutrition
- Calories : 180kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Sodium : 110mg
- Total Carbohydrates : 3g
- Sugar : 3g
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