Name: California Grilled Veggie Sandwich Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 zucchini, sliced lengthwise; 1 bell pepper, sliced; 1 red onion, sliced; 4 slices of eggplant; 4 slices of tomato; 4 whole wheat buns; 1/4 cup of olive oil; 2 tablespoons of balsamic vinegar; Salt and pepper to taste; 4 tablespoons of pesto sauce; 4 slices of mozzarella cheese

How To Make California Grilled Veggie Sandwich

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 zucchini, sliced lengthwise
1 bell pepper, sliced
1 red onion, sliced
4 slices of eggplant
4 slices of tomato
4 whole wheat buns
1/4 cup of olive oil
2 tablespoons of balsamic vinegar
Salt and pepper to taste
4 tablespoons of pesto sauce
4 slices of mozzarella cheese

Instructions

Preheat the grill to medium-high heat.
In a bowl, combine the olive oil, balsamic vinegar, salt, and pepper. Mix well.
Brush the zucchini, bell pepper, red onion, eggplant, and tomato slices with the olive oil mixture.
Place the vegetables on the grill and cook for about 5 minutes per side, or until they are tender and have grill marks.
Toast the whole wheat buns on the grill for a minute, until they are slightly crispy.
Spread 1 tablespoon of pesto sauce on each bun.
Place a slice of mozzarella cheese on each bun.
Layer the grilled vegetables on top of the cheese.
Serve the California Grilled Veggie Sandwiches warm.