Provencal Beef Stew Recipe

Provencal Beef Stew Recipe
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Photos of Provencal Beef Stew Recipe

This slow-cooking stew is an excellent use of the crockpot… and mighty tasty too.


Prep: 20 mins
Cook: 2 hrs
Total: 2 hrs 20 mins
Serves:

Ingredients

  • lb beef stew
  • 4 slices bacon
  • 18 oz brown gravy
  • 15 oz tomatoes, undrained crushed
  • 1 tsp thyme leaves, dried
  • ¼ tsp pepper
  • ½ tsp salt
  • 1 small baby carrots
  • 8 red potatoes, quartered
  • 2 small onions
  • 8 oz mushrooms

Instructions

  1. Cut bacon into 1" pieces.
  2. Cut onions into eighths.

  3. Cook bacon and beef in pan until beef is browned. Drain.

  4. In crockpot, combine everything else.
  5. Add beef and bacon.
  6. Cover cook until done.

Nutrition

  • Sugar: 8g
  • :
  • Calcium: 46mg
  • Calories: 345kcal
  • Carbohydrates: 43g
  • Cholesterol: 51mg
  • Fat: 9g
  • Fiber: 5g
  • Iron: 3mg
  • Potassium: 1470mg
  • Protein: 23g
  • Saturated Fat: 3g
  • Sodium: 633mg
  • Vitamin A: 645IU
  • Vitamin C: 28mg
Nutrition Disclaimer
Want to share your own Provencal Beef Stew recipe or discuss the finer points of this classic French dish? Head over to the Recipe Sharing forum and join the conversation!

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