Name: Marinated Rabbit Stew Recipe
Prep time: 48 h
Cook time: 2 h
Yield: 6
Ingredients: 2 lb rabbit; 3 cups red wine vinegar; 3 cups water; ½ cup white sugar; 1 onion; 2 carrots; 1 tbsp salt; 1 cup pickling spice; ¼ tsp ground black pepper; ⅓ cup all-purpose flour; 1 tsp salt; ¼ tsp ground black pepper; 3 tbsp rendered bacon fat; ¼ cup all-purpose flour

Marinated Rabbit Stew Recipe

How To Make Marinated Rabbit Stew

To make your dish a little bit exotic, try using rabbit meat when making stew. It’s tender and a little chewy, this rabbit stew is a dish with an earthier taste.

Preparation: 2 days

Cooking: 2 hours

Marinate Time: 3 days

Total: 5 days 2 hours

Serves:

Ingredients

2lbrabbit,cleaned and cut into pieces
3cupsred wine vinegar
3cupswater
½cupwhite sugar
1onion,sliced
2carrots,peeled and sliced
1tbspsalt
1cuppickling spice
¼tspground black pepper
⅓cupall-purpose flour
1tspsalt
¼tspground black pepper
3tbsprendered bacon fat
¼cupall-purpose flour

Instructions

Put rabbit into a deep bowl and cover with a mixture of vinegar, water, sugar, onion, carrots, 1 tablespoon salt, pickling spices, and ¼ teaspoon pepper.
Cover and refrigerate 2 to 3 days to marinate, turning pieces frequently.
Drain rabbit; strain and reserve marinade. Dry rabbit with absorbent paper. Coat pieces with a mixture of flour, salt, and pepper.
Heat the fat in a Dutch oven or saucepot. Add the rabbit and brown slowly on all sides.
Add 2 cups of the marinade. Cover and cook slowly about 45 minutes, or until meat is tender.
Thoroughly blend ½ cup of the reserved marinade and ¼ cup of flour.
Slowly pour half of the mixture into the cooking liquid, stirring constantly. Bring to boiling.
Gradually add only what is needed of the remaining mixture for consistency desired. Bring to boiling after each addition. Finally, cook for 3 to 5 minutes
Arrange rabbit on serving platter. Pour some of the gravy over the rabbit and serving remaining gravy in a gravy boat.