How To Make Braised Rabbit Pappardelle
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Serves:
Ingredients
- 1 rabbit, cut into pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup red wine
- 2 cups chicken broth
- 2 bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 8 ounces pappardelle noodles
- Grated Parmesan cheese, for serving
- Fresh parsley, for garnish
Instructions
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Season the rabbit pieces with salt and pepper.
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Heat olive oil in a large, heavy-bottomed pot over medium heat. Brown the rabbit pieces on all sides. Remove the rabbit from the pot and set aside.
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In the same pot, add the onion, garlic, carrot, and celery. Cook until the vegetables are softened.
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Return the rabbit to the pot and add the red wine, chicken broth, bay leaves, thyme, and rosemary. Bring to a simmer, then cover and cook on low heat for 2 hours, or until the rabbit is tender.
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While the rabbit is cooking, cook the pappardelle noodles according to package instructions. Drain and set aside.
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Remove the rabbit pieces from the pot and shred the meat. Discard any bones.
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Return the shredded rabbit to the pot and cook for an additional 10 minutes to allow the flavors to meld.
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Serve the braised rabbit over the cooked pappardelle noodles. Sprinkle with grated Parmesan cheese and garnish with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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