How To Make Rabbit & Mushroom Hotpot
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 rabbit, cut into serving pieces
- 8 oz mushrooms, sliced
- 2 carrots, sliced
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 cups chicken broth
- 1 cup red wine
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried thyme
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Chopped parsley for garnish
Instructions
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Preheat the oven to 325°F (160°C).
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In a large oven-safe pot, heat the vegetable oil over medium heat.
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Add the rabbit pieces and brown them on all sides. Remove from the pot and set aside.
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In the same pot, add the onions and garlic. Cook until softened and fragrant.
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Add the mushrooms and carrots, and cook for another 5 minutes.
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Return the rabbit pieces to the pot, along with any accumulated juices.
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Pour in the chicken broth, red wine, soy sauce, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste.
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Bring the mixture to a simmer, then cover the pot and transfer to the preheated oven.
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Let the hotpot cook for 1.5 to 2 hours, or until the rabbit is tender and the flavors have melded together.
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Serve the hotpot garnished with chopped parsley. Enjoy!
Nutrition
- Calories : 367kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 103mg
- Sodium : 1023mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 34g
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