Name: Hasenpfeffer (Rabbit Stew) Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: German
Ingredients: 2 pounds rabbit meat, cut into pieces; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 slices bacon, chopped; 1 onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 1 cup red wine; 2 tablespoons red wine vinegar; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/4 cup chopped fresh parsley

Hasenpfeffer (Rabbit Stew) Recipe

Yalonda Duron Modified: April 18, 2024

Photos of Hasenpfeffer (Rabbit Stew) Recipe

How To Make Hasenpfeffer (Rabbit Stew)

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Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours and 20 minutes

Serves:

Ingredients

2 pounds rabbit meat, cut into pieces
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
4 slices bacon, chopped
1 onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup red wine
2 tablespoons red wine vinegar
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/4 cup chopped fresh parsley

Instructions

In a bowl, combine the flour, salt, and black pepper. Dredge the rabbit pieces in the flour mixture, shaking off any excess.
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
Add the rabbit pieces to the pot and brown them on all sides. Remove the rabbit and set aside.
In the same pot, add the onion and garlic, sauté until the onion is translucent.
Add the chicken broth, red wine, red wine vinegar, bay leaves, thyme, rosemary, cloves, and allspice to the pot. Stir to combine.
Return the rabbit and bacon to the pot. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 1 1/2 to 2 hours, or until the rabbit is tender.
Remove the bay leaves and discard. Stir in the chopped parsley.
Serve the Hasenpfeffer hot with mashed potatoes or crusty bread.

Nutrition

Calories : 343 kcal
Total Fat : 11g
Saturated Fat : 4g
Cholesterol : 161mg
Sodium : 965mg
Total Carbohydrate : 17g
Dietary Fiber : 1g
Sugar : 3g
Protein : 35g

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