Name: Caldereta Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 5
Cuisine: Filipino
Ingredients: 2 lb pork; 1 Knorr Pork cube; 8 fl oz tomato sauce; ¾ cup green olives; 1 red bell pepper; 1 green bell pepper; 2 potatoes; 2 carrot; 1 onion; 3 garlic cloves; 1 1⁄2 cup water; 1⁄2 cup liver spread; 3 tbsp cooking oil; salt; ground black pepper

Photos of Caldereta Recipe

How To Make Caldereta

Caldereta is a Filipino meat stew dish with a tomato-based broth. This recipe uses pork instead of the usual beef.

Prep: 5 mins

Cook: 1 hr

Total: 1 hr 5 mins

Serves:

Ingredients

2 lb pork, sliced into cubes
1 Knorr Pork cube
8 fl oz tomato sauce
¾ cup green olives
1 red bell pepper, sliced
1 green bell pepper, sliced
2 potatoes, cubed
2 carrot, sliced
1 onion, chopped
3 garlic cloves, chopped
1 1⁄2 cup water
1⁄2 cup liver spread
3 tbsp cooking oil
salt, to taste
ground black pepper, to taste

Instructions

Heat the oil in a cooking pot.
Once the oil gets hot, saute the garlic and onion.
Add the pork. Saute until the color turns light brown.
Pour-in the tomato sauce and water. Let boil. Cover and cook in low heat for 60 minutes.
Add the liver spread. Stir and cook for 3 minutes.
Put-in the potato and carrot. Cover and cook for 8 to 10 minutes.
Add the olives and bell peppers. Cook for 5 minutes.
Season with salt and ground black pepper.
Turn-off the heat. Transfer to a serving plate.
Serve. Share and enjoy!