Recipes.net Recipes.net logo
Social Media

Yellowtail Sashimi Recipe

Yellowtail Sashimi Recipe
0

Photos of Yellowtail Sashimi Recipe

 

Have a clean, fresh appetizer with this yellowtail sashimi recipe. Raw tuna slices served with savory soy sauce and a squeeze of zesty lemon.

Prep: 10 mins
Total: 10 mins
Makes:

Ingredients

  • 4 oz sashimi-grade yellowtail, belly of the fish if possible

For Serving:

  • soy sauce
  • 1 wedge lemon
  • shredded daikon radish, optional
  • wasabi, optional

Instructions

  1. Slice the yellowtail fish against the grain. Cut straight down or at an angle. Adjust the length and thickness as desired.
  2. Arrange and lay out the sashimi on a cold plate. Serve with a side of soy sauce with a squeeze of lemon. Add shredded daikon radishes, wasabi, pickled ginger if preferred.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 3mg
  • Calories: 42kcal
  • Carbohydrates: 1g
  • Cholesterol: 11mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 78mg
  • Protein: 7g
  • Saturated Fat: 1g
  • Sodium: 11mg
  • Vitamin A: 620IU
  • Vitamin C: 2mg
Nutrition Disclaimer
Share your thoughts and experiences with creating this Yellowtail Sashimi Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!