Name: Yellowtail Sashimi Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 oz sashimi-grade yellowtail; soy sauce; 1 wedge lemon; shredded daikon radish; wasabi

Yellowtail Sashimi Recipe

Karon Florence Modified: November 12, 2023

Photos of Yellowtail Sashimi Recipe

How To Make Yellowtail Sashimi

Have a clean, fresh appetizer with this yellowtail sashimi recipe. Raw tuna slices served with savory soy sauce and a squeeze of zesty lemon.

Prep: 10 mins

Total: 10 mins

Makes:

Ingredients

4 oz sashimi-grade yellowtail, belly of the fish if possible

For Serving:

soy sauce
1 wedge lemon
shredded daikon radish, optional
wasabi, optional

Instructions

Slice the yellowtail fish against the grain. Cut straight down or at an angle. Adjust the length and thickness as desired.
Arrange and lay out the sashimi on a cold plate. Serve with a side of soy sauce with a squeeze of lemon. Add shredded daikon radishes, wasabi, pickled ginger if preferred.

Nutrition