How To Make Rib-eye with Steak Pan Potatoes & Peas
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 rib-eye steaks
- 4 large potatoes, diced
- 1 cup frozen peas
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
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Preheat the grill or a large skillet over medium-high heat.
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Season the rib-eye steaks with salt and pepper.
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Cook the steaks for 4-5 minutes per side for medium-rare, or adjust cooking time according to your preference.
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Remove the steaks from the heat and let them rest for 5 minutes before serving.
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In a separate skillet, heat 2 tablespoons of olive oil over medium heat.
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Add the diced potatoes, minced garlic, dried rosemary, salt, and pepper. Cook until the potatoes are golden brown and crispy, stirring occasionally.
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In a small saucepan, cook the frozen peas according to package instructions.
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Serve the rib-eye steaks with the pan potatoes and peas on the side.
Nutrition
- Calories : 520kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 120mg
- Sodium : 260mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 38g
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