Make this rib eye steak for a special day to impress your guests!
How To Make Blackened Rib Eye Steak With Creamy Horseradish Sauce
Ingredients
- 40 oz Omaha Steaks rib-eye steaks
- 1/4 cup olive oil
- 8 tsp Blackening Seasoning (recipe below) or Omaha Steaks Blackened Seasoning
- 1 cup Creamy Horseradish Sauce (recipe below) or Omaha Steaks Creamy Horseradish Sauce
For Blackening Seasoning:
- 3 tbsp sea salt or kosher salt
- 1/4 cup paprika
- 2 tbsp cayenne pepper
- 1 tbsp dry oregano
- 1 tbsp thyme
- 1 tbsp fennel seed
- 1 tbsp black pepper
- 1 tbsp white pepper
- 1 tbsp granulated garlic
- 1 tbsp onion powder
For Creamy Horseradish Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 tbsp prepared horseradish
- 1 tbsp fresh lemon juice
- 1 tbsp green onions, finely minced
- 1/2 tsp sea salt or kosher salt
Instructions
Blackening Seasoning:
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Combine all the ingredients and mix well to make 1 cup of blackening seasoning.
Creamy Horseradish Sauce:
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Combine all the ingredients and mix well to make 1 cup of creamy horseradish sauce.
Rib-eye Steak:
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Heat a cast-iron skillet in a well-ventilated area until it turns very hot.
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Brush the steaks with olive oil then coat each side of the steaks with 1 teaspoon of blackening seasoning.
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Next, place the steaks in the cast-iron skillet and start cooking. Make sure to flip the steaks halfway through the cooking process (to cook a 1-inch-thick steak medium rare, cook it for about 4 minutes on one side then 3 minutes on the other side.).
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Serve your blackened rib-eye steaks alongside 2 tablespoons of creamy horseradish sauce. Bon apetit!
Nutrition
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