Blackened Rib Eye Steak With Creamy Horseradish Sauce Recipe

Blackened Rib Eye Steak With Creamy Horseradish Sauce Recipe

Make this rib eye steak for a special day to impress your guests!


How To Make Blackened Rib Eye Steak With Creamy Horseradish Sauce

Prep: 5 mins
Cook: 14 mins
Total: 19 mins
Serves:

Ingredients

  • 40 oz Omaha Steaks rib-eye steaks
  • 1/4 cup olive oil
  • 8 tsp Blackening Seasoning (recipe below) or Omaha Steaks Blackened Seasoning
  • 1 cup Creamy Horseradish Sauce (recipe below) or Omaha Steaks Creamy Horseradish Sauce

For Blackening Seasoning:

  • 3 tbsp sea salt or kosher salt
  • 1/4 cup paprika
  • 2 tbsp cayenne pepper
  • 1 tbsp dry oregano
  • 1 tbsp thyme
  • 1 tbsp fennel seed
  • 1 tbsp black pepper
  • 1 tbsp white pepper
  • 1 tbsp granulated garlic
  • 1 tbsp onion powder

For Creamy Horseradish Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tbsp prepared horseradish
  • 1 tbsp fresh lemon juice
  • 1 tbsp green onions, finely minced
  • 1/2 tsp sea salt or kosher salt

Instructions

Blackening Seasoning:

  1. Combine all the ingredients and mix well to make 1 cup of blackening seasoning.

Creamy Horseradish Sauce:

  1. Combine all the ingredients and mix well to make 1 cup of creamy horseradish sauce.

Rib-eye Steak:

  1. Heat a cast-iron skillet in a well-ventilated area until it turns very hot.

  2. Brush the steaks with olive oil then coat each side of the steaks with 1 teaspoon of blackening seasoning.

  3. Next, place the steaks in the cast-iron skillet and start cooking. Make sure to flip the steaks halfway through the cooking process (to cook a 1-inch-thick steak medium rare, cook it for about 4 minutes on one side then 3 minutes on the other side.).

  4. Serve your blackened rib-eye steaks alongside 2 tablespoons of creamy horseradish sauce. Bon apetit!

Nutrition

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Nutrition Disclaimer
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