Make this rib eye steak for a special day to impress your guests!
How To Make Blackened Rib Eye Steak With Creamy Horseradish Sauce
Combine all the ingredients and mix well to make 1 cup of blackening seasoning.
Creamy Horseradish Sauce:
Combine all the ingredients and mix well to make 1 cup of creamy horseradish sauce.
Heat a cast-iron skillet in a well-ventilated area until it turns very hot.
Brush the steaks with olive oil then coat each side of the steaks with 1 teaspoon of blackening seasoning.
Next, place the steaks in the cast-iron skillet and start cooking. Make sure to flip the steaks halfway through the cooking process (to cook a 1-inch-thick steak medium rare, cook it for about 4 minutes on one side then 3 minutes on the other side.).
Serve your blackened rib-eye steaks alongside 2 tablespoons of creamy horseradish sauce. Bon apetit!
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