How To Make Easy Rib Eye Roast Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 (3-pound) boneless rib eye roast
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper, to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and chopped thyme.
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Rub the mixture evenly all over the rib eye roast.
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Season the roast generously with salt and black pepper.
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Place the roast on a rack in a roasting pan, fat side up.
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Roast the meat in the preheated oven for about 15 minutes per pound, or until a meat thermometer inserted into the thickest part of the roast reads 135°F (57°C) for medium-rare.
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Remove the roast from the oven and tent it loosely with aluminum foil.
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Let the roast rest for 15-20 minutes before carving, allowing the juices to redistribute.
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Slice the rib eye roast into thin slices and serve.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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