Rib-eye Steak with Basil Hollandaise Recipe

Rib-eye Steak with Basil Hollandaise Recipe
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How To Make Rib-eye Steak with Basil Hollandaise

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 rib-eye steaks
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 4 egg yolks
  • 1 tbsp lemon juice
  • 1/2 cup unsalted butter, melted
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 tsp cayenne pepper

Instructions

  1. Preheat grill or stovetop grill pan to high heat.

  2. Season the steaks with salt and black pepper.

  3. Drizzle olive oil over the steaks and rub to coat evenly.

  4. Grill the steaks for about 4-5 minutes per side for medium-rare doneness.

  5. In a heatproof bowl, whisk together egg yolks and lemon juice.

  6. Place the bowl over a simmering pot of water, making sure the bottom of the bowl doesn’t touch the water.

  7. Continue whisking the egg yolks until they thicken, about 3 minutes.

  8. Slowly drizzle in the melted butter while whisking continuously until the hollandaise sauce becomes thick and creamy.

  9. Remove the bowl from heat and stir in the chopped basil and cayenne pepper.

  10. Serve the grilled rib-eye steaks with the basil hollandaise sauce on top.

Nutrition

  • Calories : 560kcal
  • Total Fat : 48g
  • Saturated Fat : 19g
  • Cholesterol : 316mg
  • Sodium : 680mg
  • Total Carbohydrates : 0g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 29g
Want to share your tips and tricks for preparing the perfect rib-eye steak or discuss variations on this basil hollandaise recipe? Join the conversation in the Cooking Techniques forum!

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