How To Make Rib-eye steaks with chilli butter & homemade chips
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 Rib-eye steaks
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter, softened
- 1 tbsp chopped fresh parsley
- 1 tsp red pepper flakes
- 4 large potatoes, peeled and cut into chips
- Vegetable oil, for deep frying
Instructions
-
Preheat grill or stovetop grill pan.
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Season the steaks with salt and pepper on both sides.
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In a small bowl, mix together the softened butter, chopped parsley, and red pepper flakes to make the chilli butter.
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Grill the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.
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Remove the steaks from the grill and let them rest for a few minutes.
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Meanwhile, heat vegetable oil in a deep-fryer or large pot to 180°C (350°F).
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Fry the potato chips in batches until golden brown and crispy. Remove with a slotted spoon and drain on kitchen paper.
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Sprinkle the chips with salt while still hot.
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Serve the rib-eye steaks topped with a generous dollop of chilli butter, alongside the homemade chips.
Nutrition
- Calories : 600kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 800mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 40g
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