How To Make Peppered Potato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 4 cups vegetable broth
- 1 cup milk
- Salt to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, heat some olive oil over medium heat.
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Add the diced onion and minced garlic, and sauté until fragrant and translucent.
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Add the diced potatoes, black pepper, paprika, and cayenne pepper to the pot. Stir well to coat the potatoes with the spices.
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Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for about 20 minutes, or until the potatoes are tender.
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Using an immersion blender or a regular blender, carefully blend the soup until smooth and creamy.
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Return the soup to the pot and stir in the milk. Add salt to taste.
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Simmer for another 5 minutes to heat through.
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Serve the peppered potato soup in bowls, garnished with chopped fresh parsley.
Nutrition
- Calories : 230kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 920mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 6g
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