Name: Peppered Steak Tortilla Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb. of sirloin steak, thinly sliced; 1 tbsp of black peppercorns, crushed; 2 tbsp of olive oil; 4 cups of mixed greens; 1 cup of cherry tomatoes, halved; 1/2 cup of corn kernels; 1/4 cup of red onion, thinly sliced; 1/4 cup of cilantro, chopped; 2 tbsp of lime juice; Salt, to taste; 4 flour tortillas, cut into strips and toasted

How To Make Peppered Steak Tortilla Salad

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb. of sirloin steak, thinly sliced
1 tbsp of black peppercorns, crushed
2 tbsp of olive oil
4 cups of mixed greens
1 cup of cherry tomatoes, halved
1/2 cup of corn kernels
1/4 cup of red onion, thinly sliced
1/4 cup of cilantro, chopped
2 tbsp of lime juice
Salt, to taste
4 flour tortillas, cut into strips and toasted

Instructions

Season the steak with crushed black peppercorns and salt.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Add the steak slices and cook for 3-4 minutes per side for medium-rare.
Remove the steak from the skillet and let it rest for 5 minutes.
In a large bowl, combine mixed greens, cherry tomatoes, corn kernels, red onion, and cilantro.
In a small bowl, whisk together lime juice, 1 tablespoon of olive oil, and salt.
Drizzle the dressing over the salad and toss to combine.
Slice the rested steak into thin strips.
Divide the salad mixture onto 4 plates and top with the sliced steak.
Sprinkle the toasted tortilla strips over the salads.
Serve immediately.