How To Make Roast Radish, New Potato & Peppered Mackerel Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 bunch of radishes, halved
- 1 lb new potatoes, quartered
- 2 tbsp olive oil
- Salt and pepper, to taste
- 4 fillets of peppered mackerel
- 4 cups mixed salad greens
- 1 lemon, juiced
- 2 tbsp fresh dill, chopped
Instructions
-
Preheat the oven to 400°F (200°C).
-
Toss the radishes and new potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, until tender and golden.
-
Meanwhile, cook the peppered mackerel fillets according to package instructions.
-
In a large bowl, combine the roasted radishes and new potatoes with the mixed salad greens. Squeeze the lemon juice over the salad and toss to combine.
-
Flake the cooked mackerel fillets and distribute them over the salad.
-
Sprinkle the salad with fresh dill and additional salt and pepper if desired.
-
Serve the roast radish, new potato & peppered mackerel salad immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 32mg
- Sodium : 273mg
- Total Carbohydrates : 35g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 17g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
