How To Make Barbecued fillet of beef with mustardy soured cream sauce
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Serves:
Ingredients
- 4 fillet steaks (about 200g each)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp wholegrain mustard
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
Instructions
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Preheat the grill or barbecue to medium-high heat.
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Brush the fillet steaks with olive oil and season with salt and pepper.
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Grill the steaks for about 4-5 minutes on each side for medium-rare, or until cooked to your liking.
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While the steaks are cooking, prepare the sauce by combining the sour cream, Dijon mustard, wholegrain mustard, chives, and parsley in a bowl. Mix well.
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Once the steaks are cooked, remove them from the grill and let them rest for a few minutes.
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Serve the fillet steaks with the mustardy soured cream sauce on the side.
Nutrition
- Calories : 370kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 100mg
- Sodium : 350mg
- Total Carbohydrates : 3g
- Protein : 30g
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