Name: One-Pan Lamb with Hasselback Potatoes Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 lamb chops; 4 large potatoes; 2 tablespoons of olive oil; 4 cloves of garlic, minced; 1 teaspoon of dried rosemary; Salt and pepper, to taste

One-Pan Lamb with Hasselback Potatoes Recipe

Julianna Gabriel Modified: August 29, 2024

Photos of One-Pan Lamb with Hasselback Potatoes Recipe

How To Make One-Pan Lamb with Hasselback Potatoes

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

4 lamb chops
4 large potatoes
2 tablespoons of olive oil
4 cloves of garlic, minced
1 teaspoon of dried rosemary
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
Slice the potatoes into thin slices, about 1/8 inch apart, leaving the bottom intact.
Place the potatoes in a baking dish and drizzle with olive oil.
Season the lamb chops with salt, pepper, minced garlic, and dried rosemary.
Heat a large oven-proof skillet over medium-high heat and sear the lamb chops for 2-3 minutes per side.
Transfer the lamb chops to the baking dish with the potatoes.
Bake in the preheated oven for 50-60 minutes, or until the lamb is cooked to your desired doneness and the potatoes are crispy.
Serve the lamb chops on top of the hasselback potatoes and enjoy!