Name: Easy Roast Beef Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs of beef sirloin roast; 2 cloves of garlic, minced; 2 tablespoons of olive oil; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1 tablespoon of dried rosemary; 1 cup of beef broth

Easy Roast Beef Recipe

Linnell Edmonds Modified: February 16, 2024

How To Make Easy Roast Beef

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Preparation: 10 minutes

Cooking: 1 hour and 30 minutes

Total: 1 hour and 40 minutes

Serves:

Ingredients

2 lbs of beef sirloin roast
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of dried rosemary
1 cup of beef broth

Instructions

Preheat the oven to 350°F (175°C).
In a small bowl, combine the minced garlic, olive oil, salt, black pepper, and dried rosemary to create a paste.
Rub the paste evenly over the beef sirloin roast, coating all sides.
Place the roast in a roasting pan and add the beef broth to the pan.
Cover the pan with foil and roast in the preheated oven for 1 hour.
After 1 hour, remove the foil and continue roasting for an additional 30 minutes or until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
Remove the roast from the oven and let it rest for 10 minutes before slicing.
Slice the roast beef and serve with your favorite side dishes.