How To Make Sirloin Burgers
This gourmet burger adds something exquisite to your dinner table brought on by the red wine and the Havarti cheese.
- Mix all ingredients and shape into small patties.
- Grill over hot coals to desired doneness.
- A few moments before the burger is done, place one slice of Havarti cheese on the burger to melt.
- Mix ingredients above and season with salt and pepper to taste.
- Sugar: 1g
- Calcium: 11mg
- Calories: 192kcal
- Carbohydrates: 1g
- Cholesterol: 52mg
- Fat: 13g
- Iron: 2mg
- Potassium: 250mg
- Protein: 15g
- Saturated Fat: 5g
- Sodium: 105mg
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