Sirloin Burger Recipe Team Team Published May 4, 2020
Photo by PJ Gal-Szabo on Unsplash

Flavorful sirloin burger is topped off with Havarti cheese and a creamy dressing. This sirloin burger is a must-try.


How To Make Sirloin Burgers

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This gourmet burger adds something exquisite to your dinner table brought on by the red wine and the Havarti cheese.

Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins


  • 1 lb ground sirloin
  • ¼ cup red wine
  • 1 pkg onion soup mix
  • 1 egg white
  • Havarti Cheese, slices
  • buns, grilled until slightly toasty
  • lettuce
  • tomato


  • 1 tsp Dijon Mustard
  • 1 tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • salt
  • white pepper


  1. Mix all ingredients and shape into small patties.
  2. Grill over hot coals to desired doneness.
  3. A few moments before the burger is done, place one slice of Havarti cheese on the burger to melt.
  4. Mix ingredients above and season with salt and pepper to taste.


  • Calcium: 11mg
  • Calories: 192kcal
  • Carbohydrates: 1g
  • Cholesterol: 52mg
  • Fat: 13g
  • Iron: 2mg
  • Potassium: 250mg
  • Protein: 15g
  • Saturated Fat: 5g
  • Sodium: 105mg
  • Sugar: 1g
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