Everyone loves a good barbecue, especially when it includes a crowd-pleaser like grilled steak fajitas. This simple yet flavorful recipe filters the essence of Mexican cuisine into a fast and delicious meal. The blend of spices, the smoky grilled steak, and the tangy lime cumin sour cream make this dish a delight for the senses.
Photos of Easy Grilled Steak Fajitas Recipe
Most of the ingredients for this recipe are commonly found in your pantry, like olive oil, kosher salt, black pepper, and various spices. However, please take note of the specific spices such as garlic powder, onion powder, chili powder, and cumin. These will be essential to bring out the authentic fajita flavor. Also, don't forget to pick up some fresh peppers and a sweet onion for your vegetable foil pack.
Simple Grilled Steak Fajitas Ingredients
Steak: Choose a good quality steak for grilling, it will give you a juicy and tender result.
Green pepper and red pepper: These veggies will add a sweet yet slightly bitter flavor to the fajitas.
Sweet onion: It will caramelize on the grill and add a sweet and savory flavor to the fajitas.
Olive oil: Used for grilling the steak and veggies, it will add a nice smoky flavor.
Flour tortillas: This will be the wrap for your fajitas, giving a soft and doughy texture.
Sour cream: This will add a tangy and creamy element to the dish.
Lime: It will add a fresh and tangy flavor to the sour cream.
Ground cumin: One of the essential spices for fajitas, it gives a warm and earthy note.
Avocado: This adds a creamy texture and rich flavor to the fajitas.
Salsa: Gives a spicy kick to the fajitas.
Hot sauce: You can adjust the amount depending on how spicy you want your fajitas.
One reader, Keven Kessler says:
This simple grilled steak fajitas recipe is a game-changer! The seasoning is spot on, and the lime cumin sour cream adds a zesty kick. The grilled veggies are perfectly charred, and the steak is tender and flavorful. It's a hit every time I make it!
Techniques Required for Simple Grilled Steak Fajitas Recipe
How to make the fajita spice mix: Combine kosher salt, black pepper, garlic powder, onion powder, ground cumin, and chili powder in a small bowl.
How to make the vegetable foil pack: Fold a large piece of foil in half to create a double layer. Add the sliced peppers and onions, season with 1 tablespoon of olive oil, and sprinkle with 1 teaspoon of fajita seasoning. Fold the sides of the foil up and crimp it tightly on top to make a packet.
How to season the steak: Liberally season the steak with the fajita seasoning mix (about 3/4 teaspoon per side).
How to preheat the grill: Preheat the grill to 450°F for high-heat grilling.
How to grill the packet and the steak: Once the grill is hot, transfer the veggie packet and the steak to the grill. Grill the steak over high, direct heat. After 4 minutes, flip the steak and grill for 5 to 7 additional minutes to achieve a medium to medium-rare temperature. Remove both the foil packet and the steak from the grill and let them cool for a few minutes.
How to make the lime cumin sour cream (optional): In a small bowl, combine sour cream, lime zest, lime juice, ground cumin, and salt. Serve alongside the fajitas.
How to slice the steak: Slice the steak thinly against the grain.
How to serve: Add the steak to the veggies and serve the fajitas right out of the foil packet alongside a stack of flour tortillas. If the foil seems unstable, transfer the ingredients to a serving platter.
How To Make Easy Grilled Steak Fajitas
Have a delicious bbq lunch with this grilled steak fajitas recipe. Don’t forget to cook alongside vegetables in a foil packet for a great steak side dish.
Serves:
Ingredients
For the Fajita Spice Mix:
- 1tspkosher salt
- ½tspblack pepper
- ½tspgarlic powder
- ½tsponion powder
- ½tspground cumin
- ½tspchili powder
For the Fajitas:
- 1½lbssteak,skirt, flank, or strip no more than 1-inch thick
- 1large green pepper,sliced thin
- 1large red pepper,sliced thin
- 1medium sweet onion,sliced thin
- 4tspolive oil
- 12medium flour tortillas
- 1cupsour cream
- 1lime,zest and juice
- ½tspground cumin
- pinchsalt
To Serve:
- avocado
- salsa
- hot sauce
Instructions
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In a small bowl combine kosher salt, black pepper, garlic powder, onion powder, cumin, and chili powder.
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Fold a large piece of foil in half so you have a double layer. Add the sliced peppers and onions. Season the vegetables with 1 tablespoon of olive oil and sprinkle with 1 teaspoon fajita seasoning
-
Fold the sides of the foil up and crimp it tightly on top to make a packet.
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Season the steak liberally with the seasoning mix.
-
Preheat your grill to 450 degrees F for high heat grilling.
-
Once the grill is hot, transfer the veggie packet and the steak to the grill. Grill over steak over high, direct heat. After 4 minutes, flip the steak and grill for 5 to 7 additional minutes.
-
Remove both the foil packet and the steak from the grill and let cool for a few minutes.
-
Slice the steak thinly against the grain.
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Serve.
Nutrition
- Calories: 1033.72kcal
- Fat: 54.39g
- Saturated Fat: 20.47g
- Trans Fat: 1.57g
- Monounsaturated Fat: 24.32g
- Polyunsaturated Fat: 5.46g
- Carbohydrates: 87.62g
- Fiber: 6.64g
- Sugar: 12.78g
- Protein: 48.79g
- Cholesterol: 135.36mg
- Sodium: 1308.10mg
- Calcium: 376.81mg
- Potassium: 968.36mg
- Iron: 8.90mg
- Vitamin A: 185.53µg
- Vitamin C: 94.80mg
Grilling Tip for Perfect Steak Fajitas
When grilling steak, it's important to let it rest for a few minutes after removing it from the grill. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Also, slicing the steak against the grain is crucial as it shortens the muscle fibers and makes the meat easier to chew and digest. For the vegetables, using a foil pack is a great way to grill them without losing any pieces through the grill grates. It also helps to steam the vegetables, making them tender and flavorful. Lastly, don't forget to season your vegetables as well as your steak. This will help to bring out their natural flavors and make your fajitas even more delicious.
Time-Saving Tips for Making Fajitas
Prep ahead: Marinate the steak and prepare the fajita spice mix the night before to save time on the day of cooking.
Use pre-sliced veggies: Purchase pre-sliced peppers and onions to cut down on prep time.
Grill in batches: If you have a large quantity of steak and veggies, grill them in batches to ensure even cooking and save time.
Invest in a grill basket: Use a grill basket for the veggies to prevent them from falling through the grates and to cook them evenly.
Double up: Grill extra steak and veggies to use for leftovers, such as fajita bowls or salads, to save time on future meals.
Prep the lime cumin sour cream in advance: Prepare the lime cumin sour cream ahead of time and store it in the refrigerator until ready to use.
Substitute Ingredients For Easy Grilled Steak Fajitas Recipe
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of salinity and flavor to kosher salt.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used as a substitute for black pepper in this recipe.
garlic powder - Substitute with minced garlic: Fresh minced garlic can provide a more intense and aromatic flavor compared to garlic powder.
onion powder - Substitute with finely chopped fresh onions: Fresh onions can add a more pronounced and natural onion flavor to the dish.
ground cumin - Substitute with ground coriander: Ground coriander can provide a similar earthy and citrusy flavor to the dish.
chili powder - Substitute with paprika: Paprika can add a mild, smoky flavor and vibrant color to the dish.
steak - Substitute with chicken breast: Chicken breast can be used as a leaner alternative to steak in this recipe.
green pepper - Substitute with yellow pepper: Yellow peppers can provide a slightly sweeter flavor and vibrant color to the fajitas.
red pepper - Substitute with orange pepper: Orange peppers can offer a similar texture and flavor profile to red peppers.
sweet onion - Substitute with shallots: Shallots can provide a milder and sweeter flavor compared to sweet onions.
olive oil - Substitute with avocado oil: Avocado oil can offer a similar mild flavor and high smoke point for grilling.
flour tortillas - Substitute with corn tortillas: Corn tortillas can provide a gluten-free alternative with a slightly different texture and flavor.
sour cream - Substitute with Greek yogurt: Greek yogurt can offer a tangy and creamy alternative to sour cream.
lime - Substitute with lemon: Lemon can provide a similar level of acidity and citrus flavor to the dish.
avocado - Substitute with guacamole: Guacamole can offer a flavorful and creamy alternative to sliced avocados in the fajitas.
salsa - Substitute with pico de gallo: Pico de gallo can provide a fresh and chunky alternative to salsa for topping the fajitas.
hot sauce - Substitute with chipotle sauce: Chipotle sauce can add a smoky and spicy flavor to the fajitas.
Presentation Tips for Mouthwatering Fajitas
Elevate the plating: Arrange the grilled steak fajitas on a large serving platter, ensuring the vibrant colors of the peppers and onions are showcased beautifully.
Garnish with fresh avocado: Thinly slice ripe avocados and artfully arrange them around the fajitas for a pop of color and creamy texture.
Drizzle with lime cumin sour cream: Using a squeeze bottle, elegantly drizzle the zesty lime cumin sour cream over the fajitas, adding a touch of tangy flavor and visual appeal.
Present with flair: Serve the fajitas on a wooden board or rustic platter, adding a touch of warmth and charm to the presentation.
Accompany with vibrant salsa: Serve a vibrant, freshly made salsa in a small bowl alongside the fajitas, adding a burst of color and freshness to the dish.
Add a touch of heat: Place a small dish of your favorite hot sauce next to the fajitas, allowing guests to customize the heat level according to their preference.
Artfully arrange the tortillas: Warm the flour tortillas and fold them into a fan shape, then artfully arrange them around the fajitas for an inviting presentation.
Incorporate fresh herbs: Garnish the platter with sprigs of fresh cilantro or parsley, adding a touch of greenery and a hint of herbal aroma to the dish.
Consider the visual balance: Ensure the plating is visually balanced, with an equal distribution of colors and textures to create an appealing presentation.
Emphasize the sensory experience: Encourage guests to savor the aroma, colors, and textures of the dish before indulging in the delightful flavors.
Storing and Freezing Leftover Steak Fajitas
- To store leftover steak fajitas, let them cool to room temperature first. Then, place the steak, peppers, and onions in an airtight container. Store the container in the refrigerator for up to 3-4 days.
- If you have leftover lime cumin sour cream, store it in a separate airtight container in the refrigerator for up to 3 days.
- To freeze leftover steak fajitas, let them cool to room temperature first. Then, place the steak, peppers, and onions in a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn. Label the container or bag with the date and freeze for up to 2-3 months.
- To reheat frozen steak fajitas, thaw them overnight in the refrigerator. Then, reheat in a skillet over medium heat until warmed through, or in the microwave in 30-second intervals until heated to your liking.
- Note: The texture of the peppers and onions may change slightly after freezing and thawing, but the flavor will still be delicious.
- It's not recommended to freeze the lime cumin sour cream, as the texture may change and become grainy upon thawing. It's best to make a fresh batch when serving the reheated fajitas.
How To Reheat Leftover Steak Fajitas
Preheat your oven to 350°F (175°C). Wrap the steak and vegetables separately in aluminum foil, adding a splash of water or beef broth to keep them moist. Place the foil packets on a baking sheet and reheat for 10-15 minutes, or until heated through.
For a quick and easy reheat, use your microwave. Place the steak and vegetables in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed to your liking. Be careful not to overheat, as this can cause the steak to become tough.
If you have a skillet or griddle, you can reheat your fajitas on the stovetop. Heat a small amount of oil over medium-high heat, then add the steak and vegetables. Stir frequently until heated through, about 3-5 minutes. This method will help restore some of the crispy texture to the vegetables.
For a delightful smoky flavor, reheat your fajitas on the grill. Preheat your grill to medium-high heat, then place the steak and vegetables in a grill basket or on a piece of aluminum foil. Grill for 2-3 minutes on each side, or until heated through and slightly charred.
To maintain the best texture and flavor, reheat your tortillas separately. Wrap them in aluminum foil and place them in the oven for 5-10 minutes, or heat them individually in a dry skillet over medium-high heat for about 30 seconds on each side.
Interesting Fact About Steak Fajitas
The fajita spice mix can be customized to suit your taste preferences by adjusting the levels of spices to create a unique flavor profile for your grilled steak fajitas.
Is This Steak Fajitas Recipe Budget-Friendly?
The cost-effectiveness of this grilled steak fajitas recipe is quite high. The ingredients, such as steak, peppers, and onions, are relatively affordable and widely available. The versatility of the dish also makes it a great option for a household, as it can be customized to suit individual preferences. The approximate cost for a household of 4 people would be around $25-$30, making it a budget-friendly choice. Overall Verdict: 9/10
Are Simple Grilled Steak Fajitas Healthy?
The simple grilled steak fajitas recipe is a delicious and satisfying meal, but it may not be the healthiest option due to a few factors:
- The recipe calls for a significant amount of red meat (1.5 lbs of steak), which is high in saturated fat and cholesterol. Consuming excessive amounts of red meat has been linked to an increased risk of heart disease, certain cancers, and other health issues.
- The use of sour cream as a topping adds additional saturated fat and calories to the dish.
- While the recipe includes some vegetables (peppers and onions), the overall balance of the meal is skewed towards meat and high-fat toppings.
However, there are several ways to make this recipe healthier without compromising on taste:
- Reduce the amount of steak and increase the quantity of vegetables to create a more balanced meal. You can also opt for leaner cuts of beef, such as sirloin or flank steak, to lower the fat content.
- Replace the sour cream with a healthier alternative, such as plain Greek yogurt or a homemade avocado crema. These options provide a creamy texture with less saturated fat and more beneficial nutrients.
- Add more colorful vegetables to the fajita mix, such as zucchini, yellow squash, or cherry tomatoes. This will increase the fiber, vitamin, and mineral content of the dish.
- Use whole wheat or corn tortillas instead of flour tortillas to increase the fiber content and reduce the number of refined carbohydrates.
- Limit the amount of high-fat toppings, such as cheese and avocado, or use them in moderation to keep the calorie and fat content in check.
- Serve the fajitas with a side of leafy greens or a fresh salad to further boost the nutritional value of the meal.
Editor's Opinion on This Steak Fajitas Recipe
This simple grilled steak fajitas recipe is a delightful combination of flavors and textures. The fajita spice mix adds a perfect balance of savory and smoky flavors to the steak, while the grilled peppers and onions bring a sweet and charred element to the dish. The lime cumin sour cream provides a refreshing and tangy contrast, elevating the overall experience. The recipe's straightforward instructions make it accessible for home cooks, and the option to serve the fajitas right out of the foil packet adds a fun and casual element to the dining experience. Overall, this recipe is a winner for a delicious and satisfying meal.
Enhance Your Easy Grilled Steak Fajitas Recipe with These Unique Side Dishes:
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Why trust this Easy Grilled Steak Fajitas Recipe:
This recipe is a tried and tested favorite, crafted by a seasoned chef with a passion for grilling and Mexican cuisine. The carefully curated blend of spices ensures a burst of flavor in every bite, while the use of high-quality steak guarantees a juicy and tender result. The addition of vibrant bell peppers and sweet onions brings a delightful crunch and sweetness to the dish. The lime cumin sour cream adds a zesty and creamy element, elevating the overall experience. Trust in the expertise behind this recipe for an authentic and satisfying fajita feast.
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