How To Make Keto Skirt Steak Fajitas Recipe
Delicious low-carb, high-fat fajitas made with tender skirt steak, marinated in flavorful spices and grilled to perfection.
Serves:
Ingredients
- 1 lb skirt steak, sliced into thin strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lime
- Cilantro, for garnish
Instructions
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Heat olive oil in a large skillet over high heat.
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Add sliced skirt steak to the skillet and cook for 2-3 minutes until browned.
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Add sliced bell peppers, onions, garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Cook for another 5-7 minutes until vegetables are tender.
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Squeeze lime juice over the fajitas and stir to combine.
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Plate up and garnish with fresh cilantro.
Nutrition
- Calories : 292kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 76mg
- Sodium : 331mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 26g
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