How To Make Serrano Pepper and Cilantro Lime Rice
Delicious and spicy rice with a zesty kick of lime and fresh cilantro.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup white rice
- 2 cups water
- 1 Serrano pepper, finely chopped
- 2 tbsp olive oil
- 2 garlic cloves, minced
- salt to taste
- juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
-
In a small pot, bring water to a boil and add rice, Serrano pepper, and salt. Cover and simmer on medium-low heat for 18 minutes.
-
In a separate pan, heat olive oil and garlic on medium heat until fragrant.
-
Add the cooked rice to the pan and stir in the lime juice and cilantro. Cook for an additional 2-3 minutes until heated through.
Nutrition
- Calories : 211kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 97mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 3g
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