How To Bake Bacon Wrapped Filet Mignon

Delicious and Easy Bacon Wrapped Filet Mignon Recipe

Are you looking for a mouthwatering dish that will impress your guests? Look no further than this delectable bacon wrapped filet mignon recipe. This dish combines the tenderness of filet mignon with the savory flavor of bacon, creating a culinary masterpiece that is sure to delight your taste buds. Best of all, it’s easy to make and requires just a few simple ingredients. Let’s dive into the step-by-step process of baking bacon wrapped filet mignon.

Ingredients:

• 4 filet mignon steaks
• 8 slices of bacon
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Fresh rosemary sprigs

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the filet mignon steaks with salt and pepper.
3. Wrap each filet mignon with 2 slices of bacon and secure with toothpicks.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
6. Place the bacon wrapped filet mignon in the skillet and sear for 2 minutes on each side.
7. Transfer the skillet to the preheated oven and bake for 6-8 minutes for medium-rare, or longer to your desired level of doneness.
8. During the last few minutes of cooking, add a few sprigs of fresh rosemary to the skillet for added flavor.
9. Remove the skillet from the oven and let the filet mignon rest for a few minutes before serving.

Once the filet mignon is done, the bacon will be crispy and the steak will be tender and juicy. The combination of flavors is simply irresistible, making this dish perfect for special occasions or a gourmet dinner at home.

Serving Suggestions:

This bacon wrapped filet mignon pairs perfectly with a side of roasted vegetables, mashed potatoes, or a fresh garden salad. For an extra touch of elegance, consider serving it with a glass of red wine to complement the rich flavors of the dish.

Now that you have the recipe for baking bacon wrapped filet mignon, it’s time to gather your ingredients and get cooking. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this dish is sure to be a hit. Enjoy!