How To Bake A Pepper-Crusted Filet Mignon In The Oven

Delicious and Easy Pepper-Crusted Filet Mignon Recipe

Are you looking for a mouthwatering dish to impress your guests? Look no further than this pepper-crusted filet mignon recipe. This elegant and flavorful dish is surprisingly easy to make, and baking it in the oven ensures a perfectly cooked steak every time. Follow these simple steps to create a restaurant-quality meal in the comfort of your own home.

Ingredients:

• 2 filet mignon steaks
• 2 tablespoons whole peppercorns
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Using a mortar and pestle or a spice grinder, crush the peppercorns until coarsely ground.
3. Season the filet mignon steaks with salt, then press the crushed peppercorns onto both sides of the steaks, ensuring an even coating.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the steaks to the skillet and sear for 2 minutes on each side.
5. Transfer the skillet to the preheated oven and bake the steaks for 5-7 minutes for medium-rare, or until they reach your desired level of doneness.
6. Remove the skillet from the oven and transfer the steaks to a cutting board. Allow them to rest for 5 minutes before serving.

Once you’ve mastered this simple recipe, you’ll have a go-to dish for special occasions or whenever you’re craving a decadent meal. The combination of the peppercorn crust and tender filet mignon is sure to delight your taste buds and leave you feeling like a gourmet chef.

Pair your pepper-crusted filet mignon with a side of roasted vegetables, a creamy mashed potato, or a fresh garden salad for a well-rounded and satisfying meal. Whether you’re cooking for a romantic dinner for two or hosting a dinner party, this recipe is guaranteed to impress.

So, the next time you’re in the mood for a luxurious and indulgent meal, consider baking a pepper-crusted filet mignon in the oven. With just a few simple ingredients and a little bit of time, you can create a restaurant-worthy dish that will have everyone asking for seconds.