How To Season A Filet Mignon

Perfecting the Seasoning for Your Filet Mignon

So, you’ve got your hands on a beautiful piece of filet mignon, and now you’re wondering how to season it to perfection. Seasoning a filet mignon is an art that can take your dish from good to extraordinary. Here are some tips to help you elevate the flavor of your filet mignon:

1. Start with a Good Quality Cut

Before you even think about seasoning, it’s important to start with a good quality cut of filet mignon. Look for a piece that is well-marbled and has a rich, pink color. The quality of the meat will have a significant impact on the final flavor of your dish.

2. Keep It Simple

When it comes to seasoning a filet mignon, less is often more. The goal is to enhance the natural flavor of the meat, not overpower it with seasoning. A simple seasoning of salt and pepper can go a long way in bringing out the natural flavors of the filet mignon.

3. Use the Right Salt

Opt for a high-quality sea salt or kosher salt to season your filet mignon. These salts have larger grains, which can help create a delicious crust on the outside of the meat when cooked.

4. Add Some Freshly Ground Pepper

Crack some fresh black pepper over the filet mignon to add a subtle heat and depth of flavor. The aroma and flavor of freshly ground pepper can take your filet mignon to the next level.

5. Consider Garlic and Herbs

If you’re looking to add some extra flavor to your filet mignon, consider incorporating minced garlic and fresh herbs such as thyme or rosemary. These aromatics can complement the natural richness of the meat without overpowering it.

6. Let It Rest

Once you’ve seasoned your filet mignon, allow it to rest at room temperature for about 30 minutes before cooking. This will give the seasoning ample time to penetrate the meat and enhance its flavor.

7. Don’t Forget the Oil

Before cooking your filet mignon, lightly coat it with a high-heat oil such as grapeseed or avocado oil. This will not only help the seasoning adhere to the meat but also aid in creating a beautiful sear.

8. Consider a Dry Rub

If you’re feeling adventurous, consider using a dry rub to season your filet mignon. A simple combination of salt, pepper, garlic powder, and paprika can add a delicious crust and depth of flavor to the meat.

9. Experiment with Marinades

While filet mignon is a cut of meat that shines on its own, you can also experiment with different marinades to infuse additional flavors. Consider a red wine and herb marinade or a balsamic and Dijon mustard blend to add complexity to your dish.

10. Trust Your Taste Buds

Ultimately, the best way to season a filet mignon is to trust your taste buds. Taste the meat as you season it, and adjust the flavors to your liking. Cooking is a personal experience, and seasoning should reflect your individual preferences.

By following these tips, you can elevate the flavor of your filet mignon and create a dish that is sure to impress. Remember, the key is to enhance the natural flavors of the meat without overpowering it with seasoning. With a little care and attention, you can create a perfectly seasoned filet mignon that is bursting with flavor.