Experience the luxurious taste of a perfectly cooked sous vide cheesecake in jars, a delightful blend of creamy cheese, sweet sugar, fresh eggs, and tangy buttermilk. Each bite will be a delectable surprise, made even better with a topping of strawberries and a crunch of graham crackers.
This recipe uses standard ingredients commonly found in most homes. However, cream cheese which is the core ingredient of this recipe might not be commonly found in every kitchen. If not, you could easily find it in the dairy section of your local supermarket. Buttermilk is another ingredient that you need to be aware of, which is also available in the dairy section of most grocery stores. If you can't find it, you can substitute it with yogurt or milk mixed with a little vinegar or lemon juice.
Ingredients for Sous Vide Cheesecake in Jars
Cream cheese: An essential ingredient for this recipe, provides a creamy, rich texture and flavor to the cheesecake.
Sugar: Adds sweetness to the cheesecake, balancing the tanginess of the cream cheese.
Eggs: Acts as a binding agent, making the cheesecake firm yet soft.
Buttermilk: Adds a tangy flavor and helps to make the cheesecake light and tender.
Vanilla extract: Adds a subtle sweet, creamy flavor.
Salt: A flavor enhancer, brings out the other flavors in the cheesecake.
Strawberries: Used for the topping, adds a fruity, sweet-tart flavor.
Lemon juice: Adds acidity to the strawberry topping, enhancing its flavor.
Graham crackers: Gives a nice crunch to the cheesecake, balancing the creamy texture.
One reader, Hermann Newell says:
This sous vide cheesecake in jars recipe is a game-changer! The cheesecake turns out incredibly creamy and smooth, and the convenience of individual servings is a bonus. The strawberry topping adds a burst of freshness, making it a delightful treat for any occasion. Highly recommended!
Mastering the Art of Sous Vide: Techniques for Silky Smooth Cheesecake
How to prepare the cheesecake mixture: Beat together the cream cheese and sugar until light and fluffy, then add the eggs one at a time, followed by the buttermilk, vanilla, and salt. Scrape down the sides of the bowl to ensure an even consistency.
How to fill the jars: Transfer the cheesecake mixture to a large measuring cup or bowl with a spout, then divide it among 6 jars, leaving about 1 1/2 inches of room at the top of each jar. Seal the jars tightly with lids and bands, but avoid overtightening them.
How to cook the cheesecakes sous vide: Once the water reaches 176°F, add the jars and cook for 90 minutes. Afterward, carefully remove the jars and allow them to cool. Refrigerate the jars to set the cheesecake completely before serving, although they can also be served at room temperature.
How to make the strawberry topping: Combine the strawberries, sugar, lemon juice, and salt in a small pot over low heat. Bring the mixture to a low simmer and cook for 2 to 3 minutes until the strawberries just start to break down but are still spoonable. Allow the topping to cool to room temperature.
How to serve the cheesecake: Place a generous spoonful of the strawberry topping over each jar along with a few spoonfuls of crumbled graham crackers before serving.
How To Make Sous Vide Cheesecake in Jars
You can be creative with cheesecakes. These sous vide cheesecake recipe is the perfect example. Make them ahead and have fun with your presentation.
Serves:
Ingredients
For the Cheesecake:
- 2pkgcream cheese,softened
- ⅔cupsugar
- 3large eggs
- ⅔cupbuttermilk
- 2tspvanilla extract
- pinchsalt
For the Topping:
- 2cupsstrawberries,fresh or frozen, chopped, hulled and roughly chopped
- 2tbspsugar
- 1tbsplemon juice
- pinchsalt
- 1cupgraham crackers,crumbled
Instructions
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Heat the water: Fill a pot with water and place your immersion circulator inside. Set the temperature to 176°F and let the water come up to temperature. Make sure there is enough water in the pot to completely cover the jars.
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Beat together the cream cheese, sugar, and eggs: In a stand mixer with the paddle attachment or with a hand mixer, beat together cream cheese and sugar at medium speed until it’s light and fluffy. Then add in the eggs, one at a time, and beat until combined.
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Add the buttermilk: Slowly add the buttermilk to the cream cheese mixture, mixing on low until it’s combined. Then add the vanilla and salt, and mix until the cheesecake mixture has no lumps and is an even consistency. Stop the mixer a couple times and scrape down the sides of the bowl to make sure everything is evenly incorporated.
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Fill the jars: Transfer the mixture to a large measuring cup or bowl with a spout. Divide the cheesecake mixture among 6 jars, leaving about 1 1/2 inches of room at the top of each jar. Seal jars tightly with lids and bands, but don’t overtighten them.
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Cook the cheesecakes sous vide: Once the water has come to temperature, add the jars and cook for 90 minutes. Then remove the jars carefully and allow to cool. Refrigerate the jars to set the cheesecake completely before serving, although they can be served at room temperature as well.
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Make the strawberry topping: Put the strawberries in a small pot over low heat with the sugar, lemon juice, and salt. Bring to a low simmer. Cook for 2 to 3 minutes until the strawberries just start to break down but are still spoonable. You aren’t making jam, so don’t overcook it. Allow topping to cool to room temperature.
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Serve the cheesecake: Place a big spoonful of the strawberry topping over each jar along with a few spoonfuls of crumbled graham crackers.
Nutrition
- Calories: 326.67kcal
- Fat: 13.96g
- Saturated Fat: 6.63g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.80g
- Polyunsaturated Fat: 1.73g
- Carbohydrates: 44.14g
- Fiber: 1.50g
- Sugar: 34.84g
- Protein: 7.01g
- Cholesterol: 125.26mg
- Sodium: 408.24mg
- Calcium: 92.90mg
- Potassium: 221.27mg
- Iron: 1.31mg
- Vitamin A: 148.02µg
- Vitamin C: 31.05mg
Insider Secrets for Achieving the Perfect Sous Vide Cheesecake Consistency
When making the strawberry topping for your sous vide cheesecake, it's important to keep a close eye on the heat. Strawberries can quickly turn from perfectly soft to overly mushy if cooked for too long. A good tip is to remove the pot from the heat as soon as the strawberries start to break down. This will ensure they retain their shape and texture, providing a delightful contrast to the creamy cheesecake.
Time-Saving Hacks for Effortless Sous Vide Cheesecake Preparation
Plan ahead: Prepare the cheesecake mixture the night before and refrigerate it. This will save time on the day of cooking.
Use pre-crushed graham crackers: Save time by using store-bought graham cracker crumbs instead of crushing them yourself.
Batch cook: Make multiple jars of cheesecake at once to maximize the use of the sous vide setup and save time overall.
Organize ingredients: Measure and organize all the ingredients before starting to streamline the cooking process.
Sous vide multiple toppings: Consider preparing different toppings in advance and storing them for future use to save time when serving the cheesecakes.
Substitute Ingredients For Sous Vide Cheesecake in Jars Recipe
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture and tangy flavor to the cheesecake filling, while also adding a boost of protein.
sugar - Substitute with honey: Honey can be used as a natural sweetener and adds a unique flavor profile to the cheesecake.
eggs - Substitute with silken tofu: Silken tofu can be blended to create a creamy texture similar to eggs, making it a suitable substitute for binding the cheesecake filling.
buttermilk - Substitute with plain yogurt mixed with milk: This combination can mimic the tangy flavor and creamy consistency of buttermilk in the cheesecake batter.
vanilla extract - Substitute with almond extract: Almond extract can provide a nutty and sweet flavor similar to vanilla, adding a unique twist to the cheesecake.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt to enhance the overall flavor of the cheesecake.
strawberries - Substitute with raspberries: Raspberries can provide a similar tartness and vibrant color to the topping, complementing the cheesecake filling.
sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener for the topping, adding a rich and distinct flavor.
lemon juice - Substitute with lime juice: Lime juice can offer a tangy and citrusy flavor to the topping, similar to lemon juice.
graham crackers - Substitute with oatmeal cookies: Oatmeal cookies can provide a similar crunchy and sweet base for the cheesecake jars.
Elevate Your Dessert Game with Creative Presentation Ideas
Elevate with a touch of gold leaf: Add a touch of luxury and sophistication by delicately placing a small piece of edible gold leaf on top of the cheesecake. This will create a visually stunning presentation that exudes elegance and opulence.
Garnish with micro herbs: Sprinkle a few delicate micro herbs, such as micro basil or micro mint, on top of the cheesecake. The vibrant green color and fresh aroma will add a pop of freshness and elevate the visual appeal of the dish.
Create a raspberry coulis swirl: Use a toothpick to create a beautiful raspberry coulis swirl on the surface of the cheesecake. This artistic touch will add a burst of color and a hint of tartness, enhancing the overall presentation.
Accent with edible flowers: Carefully place a few edible flowers, such as pansies or violas, on the serving plate alongside the cheesecake. The vibrant hues and delicate petals will bring a touch of natural beauty to the presentation.
Dust with powdered sugar: Lightly dust the top of the cheesecake with a fine sprinkling of powdered sugar using a small sieve. This will create an elegant, snow-like effect, adding a hint of sweetness and a visually appealing finish to the dish.
Serve on a mirrored plate: Present the cheesecake on a sleek, mirrored plate to create a stunning reflection and a sense of luxury. The mirror-like surface will elevate the visual impact and provide a sophisticated backdrop for the dessert.
Add a chocolate drizzle: Drizzle a small amount of rich, dark chocolate sauce in an artistic pattern on the plate before placing the cheesecake. The decadent chocolate accents will add a touch of indulgence and create a visually captivating presentation.
Incorporate gold-dusted berries: Garnish the plate with a few berries that have been delicately dusted with edible gold powder. The shimmering gold-dusted berries will add a luxurious touch and create a visually striking contrast against the creamy cheesecake.
Essential Tools for Crafting the Perfect Cheesecake in Jars
- Stand mixer: A stand mixer is a kitchen appliance used for mixing, whipping, and kneading various food ingredients. It is equipped with a mixing bowl and various attachments for different tasks.
- Immersion circulator: An immersion circulator is a tool used in sous vide cooking to precisely regulate the temperature of the water bath, ensuring even and consistent cooking of the food.
- Large measuring cup or bowl with a spout: This tool is used for easily pouring and transferring the cheesecake mixture into the jars without creating a mess.
- Small pot: A small pot is used for making the strawberry topping, allowing for even heating and simmering of the ingredients.
- Jars with lids and bands: Jars with lids and bands are used to cook and store the cheesecakes during the sous vide process and for serving the cheesecakes.
Preserving Perfection: Storage and Freezing Tips for Sous Vide Cheesecake
- These cheesecakes can be stored in the refrigerator for up to 5 days. Make sure the lids are tightly sealed to prevent any air from getting in and drying out the cheesecake.
- If you want to freeze the cheesecakes, wrap each jar tightly with plastic wrap and then aluminum foil. Place them in the freezer for up to 1 month.
- To thaw, remove the jars from the freezer and let them sit in the refrigerator overnight. Once thawed, remove the plastic wrap and foil, and let the cheesecakes come to room temperature before serving.
- If you're making the cheesecakes ahead of time, wait to add the strawberry topping and graham cracker crumble until just before serving. This will ensure the toppings stay fresh and the graham crackers don't get soggy.
- You can also freeze the strawberry topping separately in an airtight container for up to 1 month. Thaw it in the refrigerator overnight and then reheat it gently on the stove before spooning it over the cheesecakes.
Surprising Trivia About the Origins of Cheesecake in Jars
Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games in 776 BC. The recipe has evolved significantly over the centuries, but its rich and creamy texture has remained a constant source of delight for dessert lovers.
Budget-Friendly Bliss: Is Sous Vide Cheesecake Economical for Home Cooks?
This sous vide cheesecake in jars recipe is moderately cost-effective for a household. The main ingredients, such as cream cheese, sugar, and eggs, are commonly found in most households. However, the use of buttermilk and fresh strawberries might slightly increase the overall cost. The approximate cost for a household of 4 people is around $15-$20. The overall verdict for this recipe is 9/10, considering the delightful taste and the unique presentation.
Is This Decadent Dessert Healthy or Unhealthy?
The sous vide cheesecake in jars recipe, while delicious, is not particularly healthy. Here's why:
- The recipe is high in saturated fat due to the cream cheese and eggs, which can raise cholesterol levels and increase the risk of heart disease.
- The sugar content is quite high, especially with the added strawberry topping, which can contribute to weight gain and other health issues when consumed in excess.
- The recipe lacks fiber, vitamins, and minerals that are essential for a balanced diet.
However, there are some positive aspects to this recipe:
- The use of buttermilk provides some calcium and protein.
- The strawberry topping adds some fruit to the dessert, providing a small amount of vitamins and antioxidants.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in the cheesecake mixture and the strawberry topping, or use a natural sweetener like stevia or monk fruit extract.
- Replace some of the cream cheese with Greek yogurt, which is lower in fat and higher in protein.
- Use whole wheat graham crackers for the topping to increase the fiber content.
- Serve smaller portions to control calorie intake.
- Pair the cheesecake with a side of fresh fruit to add more vitamins, minerals, and fiber to the dessert.
By making these adjustments, you can still enjoy the indulgent taste of sous vide cheesecake while making it a bit more nutritious. Remember, moderation is key when it comes to consuming desserts as part of a balanced diet.
Editor's Take: Why This Sous Vide Cheesecake Recipe Is a Must-Try
This sous vide cheesecake in jars recipe is a delightful twist on the classic dessert. The use of sous vide cooking ensures a perfectly creamy and smooth texture, while the addition of buttermilk adds a subtle tanginess. The strawberry topping provides a burst of freshness and the graham cracker crumbs add a delightful crunch. Serving the cheesecake in individual jars adds a charming and elegant touch, making it perfect for entertaining or gifting. Overall, this recipe offers a unique and visually appealing way to enjoy a timeless treat.
Enhance Your Sous Vide Cheesecake in Jars Recipe with These Unique Side Dishes:
Discover Delightful Alternatives to Traditional Cheesecake Recipes
Crafting the Ultimate Dining Experience: Appetizers and Mains to Pair with Sous Vide Cheesecake
Why trust this Sous Vide Cheesecake in Jars Recipe:
This recipe for sous vide cheesecake in jars is a delightful and innovative twist on a classic dessert. The use of sous vide cooking ensures precise temperature control, resulting in a perfectly creamy and velvety texture. The incorporation of buttermilk adds a subtle tanginess, enhancing the richness of the cream cheese. The homemade strawberry topping provides a burst of fruity freshness, complementing the decadent cheesecake. Furthermore, the addition of graham crackers adds a delightful crunch. With meticulous attention to detail and a harmonious blend of flavors, this recipe promises a delightful and indulgent dessert experience.
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