How To Make Tortellini Chicken Noodle Soup
Have a hearty weeknight dinner with this noodle soup recipe made with a cozy blend of chicken, flavorful broth, and plenty of comforting cheese tortellini.
Serves:
Ingredients
- 1½tbspolive oil
- 1½cupscarrotschopped, from about 5 medium
- 1 cupcelerychopped, from about 3 stalks
- 1cupyellow onionchopped, small
- 4clovesgarlicminced
- 58ozlow sodium-chicken broth
- 1½tspItalian seasoning
- Salt and freshly ground black pepperto taste
- 12ozthree cheese tortellinirefrigerated
- ½cuppacked parsley
- 3cupsrotisserie chickenshredded
Instructions
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Heat olive oil in a large pot over medium heat, add carrots, celery, and onion then saute for 3 to 4 minutes.
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Add garlic and saute for 30 seconds longer. Stir in chicken broth, Italian seasoning, and season with salt and pepper to taste.
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Bring to a boil over medium-high heat then cover and boil for 5 minutes.
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Add tortellini and place parsley in a mound submerged into broth on top of tortellini the cover and boil for 6 to 8 minutes longer.
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Using tongs, remove parsley. Stir in chicken and cook until heated through for about 1 minute.
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Serve warm, topped with chopped fresh parsley leaves.
Nutrition
- Calories: 447.34kcal
- Fat: 20.06g
- Saturated Fat: 6.12g
- Trans Fat: 0.07g
- Monounsaturated Fat: 8.82g
- Polyunsaturated Fat: 3.37g
- Carbohydrates: 40.58g
- Fiber: 4.73g
- Sugar: 4.90g
- Protein: 27.91g
- Cholesterol: 76.31mg
- Sodium: 1328.42mg
- Calcium: 184.82mg
- Potassium: 878.25mg
- Iron: 3.25mg
- Vitamin A: 349.13µg
- Vitamin C: 15.42mg
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