How To Make Awesome Chicken Noodle Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 8 cups of chicken broth
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 cloves of garlic, minced
- 1 tsp of dried thyme
- 1 tsp of dried parsley
- 1 bay leaf
- 8 oz of egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook until cooked through, about 15-20 minutes. Remove the chicken from the broth and shred it using two forks.
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In the same pot, add the onion, carrots, celery, garlic, thyme, parsley, and bay leaf. Cook until the vegetables are tender, about 10 minutes.
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Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
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Return the shredded chicken to the pot and add the cooked egg noodles. Season with salt and pepper to taste.
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Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
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Serve the chicken noodle soup hot, garnished with fresh parsley.
Nutrition
- Calories : 280kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 70mg
- Sodium : 1080mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 26g
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