How To Make Campbell’s Chicken Noodle Soup Recipe
Classic comforting soup made with tender chicken, egg noodles, and vegetables in a flavorful broth.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 can (10 3/4 oz) Campbell’s Condensed Chicken Noodle Soup
- 1 can (10 3/4 oz) water
- 1/2 cup cooked shredded chicken
- 1/2 cup sliced carrots
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, combine soup, water, chicken, carrots, celery, onion, and garlic powder.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer for 10-15 minutes until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot.
Nutrition
- Calories : 100kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 20mg
- Sodium : 740mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 7g
Share your thoughts on the Campbell's Chicken Noodle Soup Recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments