How To Make Warming Chicken Noodle Soup
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 medium onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 8 ounces egg noodles
- Fresh parsley, for garnish
Instructions
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In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook for 10-12 minutes until cooked through. Remove the chicken from the pot and shred it using two forks.
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In the same pot, add the diced onion, sliced carrots, sliced celery, minced garlic, dried thyme, and dried oregano. Cook for 5 minutes until the vegetables start to soften.
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Add the shredded chicken back to the pot along with salt and pepper to taste. Simmer for 10 minutes to allow the flavors to meld together.
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Meanwhile, cook the egg noodles according to package instructions in a separate pot. Drain and set aside.
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Add the cooked noodles to the pot with the chicken and vegetables. Stir to combine and simmer for an additional 5 minutes.
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Serve the warm chicken noodle soup topped with fresh parsley for garnish.
Nutrition
- Calories : 310kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 67mg
- Sodium : 1018mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 29g
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