How To Make Chicken Udon Noodle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 chicken thighs, boneless and skinless
- 8 cups chicken broth
- 2 cups sliced shiitake mushrooms
- 1 cup sliced carrots
- 1 cup sliced green onions
- 4 packs of udon noodles
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
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In a large pot, add chicken broth and bring to a boil.
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Add chicken thighs and cook until they are no longer pink in the center, about 15 minutes. Remove chicken from the pot and shred into small pieces.
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In the same pot, add sliced mushrooms, carrots, and green onions. Cook until the vegetables are tender, about 10 minutes.
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Meanwhile, cook udon noodles according to package instructions. Drain and set aside.
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Return the shredded chicken to the pot. Stir in soy sauce, mirin, and sesame oil. Season with salt and pepper to taste.
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Divide cooked udon noodles among serving bowls. Ladle the soup over the noodles.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 1500mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 30g
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