This Tomato and Orzo Soup with Gorgonzola is a delightful concoction of flavors that blends the tanginess of tomatoes, the nuttiness of orzo, and the bold, creamy taste of Gorgonzola cheese. It's a comforting soup for chilly days and a sure hit amongst cheese lovers. Loaded with healthy ingredients, this dish isn't just delicious, but also nourishing.
Most ingredients needed for this recipe are pantry staples, but Gorgonzola cheese, a variant of blue cheese, might not be readily available in your kitchen. It's an Italian cheese made from unskimmed cow’s milk which offers a unique, robust flavor to the soup. If you're heading to the supermarket, it's commonly found in the cheese aisle. Also, Orzo, a type of pasta shaped like large grains of rice, may not be a regular in your pantry. You can find it in the pasta aisle.
Key Ingredients for Tomato and Orzo Soup with Gorgonzola
Olive oil: A healthy cooking oil that adds a beautiful flavor to the soup.
Onion: Adds a sweetness and depth to the soup.
Garlic: Its pungent flavor gives the soup a wonderful aroma and taste.
Tomatoes: The base of the soup, offering a tangy flavor.
Chicken broth: Adds richness and depth to the soup.
Basil, Oregano: Herbs that enhance the flavor.
Cayenne pepper: To add a kick of spiciness.
Gorgonzola cheese: Provides a creamy, bold flavor.
Orzo: A rice-shaped pasta that gives a delightful texture.
Sour cream: Adds creaminess and tang to the soup.
One reader, Baryram Molloy says:
This tomato and orzo soup with gorgonzola recipe is a game-changer! The flavors are perfectly balanced, and the gorgonzola adds a delightful creaminess. It's a comforting and satisfying dish that's easy to make. I highly recommend trying it - you won't be disappointed!
Key Techniques for Crafting Tomato Orzo Soup With Gorgonzola
How to sauté onions and garlic: Heat olive oil in a large pot over medium-high heat. Add diced onions and minced garlic and cook for 5 to 7 minutes until tender.
How to puree soup: Transfer the cooked tomato mixture carefully to a blender in batches and puree until smooth.
How to simmer soup: Continue to simmer the soup for 5 to 10 minutes until heated through after adding the gorgonzola cheese, orzo, and sour cream.
How To Make Tomato and Orzo Soup with Gorgonzola
Enjoy this hearty orzo soup that brims with the flavor of tomato and herbs. This creamy dish is pureed with Gorgonzola cheese and sour cream.
Serves:
Ingredients
- 1tbspolive oil
- ½onion,finely chopped
- 2clovesgarlic,minced
- 43.5oztomatoes,(3 cans) diced
- 14½ozfat-free chicken broth,(1 can)
- 1tbspdried basil
- 1tbspdried oregano
- ¼tspcayenne pepper
- salt and ground black pepper,to taste
- 5ozgorgonzola cheese,crumbled
- 1cuporzo,cooked
- ⅓cupsour cream
Instructions
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Heat olive oil in a large pot over medium-high heat. Add onion and garlic and cook for 5 to 7 minutes until tender.
-
Add diced tomatoes, chicken broth, basil, oregano, cayenne, salt, and pepper. Reduce heat to low and let simmer for 20 minutes.
-
Transfer mixture carefully to a blender in batches and puree. Return to the pot, then stir in Gorgonzola cheese, orzo, and sour cream.
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Continue to simmer for 5 to 10 minutes until heated through.
Nutrition
- Calories: 265.15kcal
- Fat: 13.16g
- Saturated Fat: 6.55g
- Monounsaturated Fat: 4.64g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 26.92g
- Fiber: 3.85g
- Sugar: 7.93g
- Protein: 11.56g
- Cholesterol: 26.42mg
- Sodium: 798.96mg
- Calcium: 190.05mg
- Potassium: 726.57mg
- Iron: 1.68mg
- Vitamin A: 158.67µg
- Vitamin C: 29.56mg
Mastering the Art of Tomato Orzo Soup: Pro Technique Tips
When adding the orzo to the soup, ensure that it is cooked al dente. This will prevent it from becoming too soft and mushy when it continues to cook in the hot soup. Also, when blending the soup, make sure to do it in batches and not all at once to avoid overfilling the blender. This will ensure a smooth consistency throughout the soup. Lastly, when adding the gorgonzola cheese, it's best to crumble it into small pieces for it to melt evenly into the soup, enhancing its flavor.
Time-Saving Hacks for Preparing This Soup Recipe
Plan ahead: Prep ingredients and tools in advance to streamline the cooking process.
Multitask: While one component is cooking, work on preparing another to save time.
Use kitchen gadgets: Utilize tools like food processors and blenders to speed up prep work.
One-pot meals: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.
Prep in bulk: Prepare larger quantities of ingredients and store them for future use to save time on meal prep later.
Follow the recipe: Stick to the recipe to avoid mistakes that can lead to time-consuming fixes.
Clean as you go: Wash and put away dishes and utensils while cooking to keep the kitchen organized and save time on cleanup later.
Time management: Practice efficient time management by setting timers and prioritizing tasks to ensure everything is ready at the same time.
Substitute Ingredients For Tomato and Orzo Soup with Gorgonzola Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar flavor profile to olive oil and a high smoke point, making it a suitable substitute for sautéing and adding richness to the soup.
tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a convenient substitute for fresh tomatoes, providing a consistent flavor and texture to the soup.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian-friendly alternative to chicken broth, adding depth of flavor to the soup.
dried basil - Substitute with fresh basil: Fresh basil can be used to replace dried basil, providing a more vibrant and aromatic flavor to the soup.
dried oregano - Substitute with dried thyme: Dried thyme can be used as a substitute for dried oregano, imparting a slightly different herbaceous flavor to the soup.
cayenne pepper - Substitute with paprika: Paprika can be used as a milder substitute for cayenne pepper, adding a subtle smoky flavor and vibrant color to the soup.
gorgonzola cheese - Substitute with blue cheese: Blue cheese can be used as a substitute for gorgonzola, providing a similar tangy and pungent flavor to the soup.
orzo - Substitute with small pasta shells: Small pasta shells can be used as a substitute for orzo, adding a different texture and shape to the soup.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier substitute for sour cream, providing a creamy and tangy element to the soup.
Elevate Your Soup Game: Presentation Tips
Elevate the plating: When presenting the tomato and orzo soup with gorgonzola, focus on creating an elegant and visually appealing presentation. Use a wide-rimmed bowl to showcase the vibrant colors of the soup and garnish with a sprinkle of fresh herbs for a pop of green.
Incorporate texture: Add a touch of sophistication by incorporating texture into the presentation. Consider serving the soup with a side of artisanal crusty bread or grilled ciabatta to provide a delightful contrast to the smoothness of the soup.
Artful drizzling: Elevate the visual appeal by artfully drizzling a swirl of balsamic reduction on the surface of the soup. This not only adds a touch of gourmet elegance but also enhances the flavor profile with a hint of sweetness and acidity.
Gorgonzola crumble: Sprinkle a delicate amount of gorgonzola cheese crumble on top of the soup just before serving. This not only adds a burst of savory flavor but also creates a stunning visual contrast against the vibrant red of the tomato base.
Garnish with microgreens: For a final touch, delicately garnish the soup with a sprinkle of vibrant microgreens such as basil or arugula. This adds a fresh, herbaceous note and brings a touch of finesse to the overall presentation.
Essential Kitchen Tools for Making Tomato Orzo Soup
Large pot: You will need a large pot to cook the soup and allow enough space for the ingredients to simmer and blend together.
Blender: A blender is essential for pureeing the soup to achieve a smooth and creamy consistency.
Wooden spoon: A wooden spoon is useful for stirring the soup as it simmers and ensuring that the ingredients are well combined.
Chef's knife: A sharp chef's knife will be necessary for chopping the onion and garlic with precision.
Measuring spoons: Measuring spoons are essential for accurately adding the dried basil, dried oregano, cayenne pepper, and salt to the soup.
Measuring cups: You will need measuring cups to accurately portion the olive oil, orzo, and sour cream for the soup recipe.
Cutting board: A cutting board provides a stable surface for chopping the onion and garlic before adding them to the pot.
Soup ladle: A soup ladle will be useful for serving the finished tomato and orzo soup with gorgonzola.
Preserving Perfection: Storing and Freezing Your Homemade Soup
Allow the tomato and orzo soup to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to spoilage and freezer burn.
For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 4 days. The orzo may absorb some of the liquid, so you can add a little water or chicken broth when reheating to achieve the desired consistency.
To freeze the soup, follow these steps:
- Divide the cooled soup into portion-sized freezer-safe containers or resealable bags, leaving about an inch of space at the top for expansion during freezing.
- Label the containers or bags with the date and contents to keep track of your frozen meals.
- Place the containers or bags in the freezer, ensuring they lie flat for even freezing and easy storage.
- The tomato and orzo soup with gorgonzola can be frozen for up to 3 months.
When ready to enjoy the frozen soup, follow these reheating instructions:
- Remove the soup from the freezer and let it thaw in the refrigerator overnight. If you need to thaw it more quickly, place the container in a bowl of cold water, changing the water every 30 minutes until the soup is thawed.
- Transfer the thawed soup to a pot and reheat it over medium-low heat, stirring occasionally, until it reaches the desired temperature. You may need to add a little water or chicken broth to adjust the consistency, as the orzo may have absorbed some liquid during storage.
- Taste the soup and adjust the seasonings if needed before serving.
How To Reheat Leftover Tomato and Orzo Soup
Stovetop method: pour the leftover tomato and orzo soup with gorgonzola into a saucepan and heat it over medium-low heat, stirring occasionally. This method allows you to control the temperature and prevent the soup from burning or sticking to the bottom of the pan. Stir gently to ensure even heating and to prevent the orzo from becoming mushy. Heat until the soup reaches your desired temperature.
Microwave method: transfer the leftover soup to a microwave-safe bowl. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the soup is heated through. Be careful when removing the bowl from the microwave, as it may be hot. This method is quick and convenient, but be cautious not to overheat the soup, as it may cause the orzo to become overcooked and mushy.
Slow cooker method: if you have a larger quantity of leftover soup, you can reheat it in a slow cooker. Transfer the soup to the slow cooker and set it on low heat. Cover and let the soup warm through for about 1-2 hours, stirring occasionally. This method is ideal for reheating larger portions and allows the flavors to meld together even more. However, keep in mind that the orzo may absorb more liquid and become slightly softer during the reheating process.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover soup to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and heat for 15-20 minutes, or until the soup is heated through. Stir the soup halfway through the reheating process to ensure even heating. This method is suitable for reheating larger quantities of soup and can help maintain the texture of the orzo.
Surprising Trivia About Tomato and Orzo Soup With Gorgonzola
The tomato and orzo soup with gorgonzola recipe is a delicious and nutritious dish that combines the flavors of tomatoes, orzo, and gorgonzola cheese. This soup is a great source of vitamins and minerals, including vitamin C and potassium from the tomatoes. Additionally, gorgonzola cheese adds a rich and creamy texture to the soup, making it a comforting and satisfying meal. The combination of flavors and textures in this recipe creates a unique and delightful dining experience.
Budget-Friendly Cooking: Is This Soup Recipe Economical?
This tomato and orzo soup with gorgonzola recipe is quite cost-effective for a household. The ingredients are affordable and readily available. The combination of tomatoes, orzo, and gorgonzola cheese creates a flavorful and satisfying dish. The approximate cost for a household of 4 people is around $15, making it a budget-friendly option. Overall, I would rate this recipe an 8 for its affordability, delicious taste, and ease of preparation.
Is This Tomato and Orzo Soup Healthy?
The tomato and orzo soup with gorgonzola recipe is a delightful blend of flavors, but it may not be the healthiest option due to a few ingredients:
- The recipe calls for 5 oz of gorgonzola cheese, which is high in saturated fat and sodium. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
- The addition of sour cream also contributes to the overall fat content of the dish, particularly saturated fat.
- While the recipe uses fat-free chicken broth, it still contains sodium, which can be a concern for those watching their salt intake.
However, the recipe does have some positive aspects:
- The use of tomatoes provides a good source of vitamins, particularly vitamin C, and antioxidants like lycopene.
- Onion and garlic offer additional nutrients and have potential health benefits, such as supporting a healthy immune system.
- Orzo, a type of pasta, provides carbohydrates for energy and some fiber.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of gorgonzola cheese or opt for a lower-fat alternative, such as reduced-fat feta or goat cheese, to decrease the saturated fat content.
- Replace the sour cream with a lower-fat option, like plain Greek yogurt, or omit it altogether to further reduce the fat content.
- Use low-sodium chicken broth to help control the overall sodium levels in the dish.
- Increase the number of vegetables in the soup by adding carrots, celery, or spinach to boost the nutrient content and provide additional fiber.
- Consider using whole wheat orzo to increase the fiber content of the dish, which can help support digestive health and promote feelings of fullness.
By making these adjustments, you can create a more balanced and nutritious version of this tomato and orzo soup while still enjoying the comforting flavors of the original recipe.
Why Our Editor Can't Get Enough of This Tomato Orzo Soup
This tomato and orzo soup with gorgonzola recipe is a delightful combination of flavors and textures. The rich and creamy gorgonzola adds a luxurious touch to the hearty tomato and orzo base. The blend of herbs and spices enhances the overall depth of flavor, while the sour cream adds a subtle tanginess. The recipe is well-balanced and offers a comforting and satisfying dining experience. It's a perfect choice for a cozy night in or for impressing guests with its gourmet appeal.
Enhance Your Tomato and Orzo Soup with Gorgonzola Recipe with These Unique Side Dishes:
Craving More? Try These Soups Similar to Tomato Orzo Gorgonzola
Appetizers and Desserts to Complement This Gorgonzola Soup Recipe
Why trust this Tomato and Orzo Soup with Gorgonzola Recipe:
This recipe offers a delightful combination of flavors and textures, making it a comforting and satisfying meal. The use of tomatoes provides a rich and robust base, while the addition of gorgonzola cheese adds a creamy and tangy element. The inclusion of orzo brings a delightful chewiness to the soup, creating a well-rounded dish. With the aromatic blend of basil and oregano, this recipe promises a burst of savory goodness in every spoonful. Trust in the harmonious blend of ingredients to deliver a truly memorable dining experience.
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