How To Make Sausage, Potato and Kale Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 sausages, sliced
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions
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In a large pot, cook the sausages over medium heat until browned. Remove from the pot and set aside.
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In the same pot, add the onions and garlic. Sauté until onions are translucent.
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Add the potatoes and chicken broth to the pot. Bring to a boil and simmer until the potatoes are tender.
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Add the cooked sausages and kale to the pot. Cook for another 5 minutes.
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Stir in the heavy cream and season with salt and pepper.
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Simmer for a few more minutes until the soup is heated through and the flavors meld together.
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Serve hot and enjoy!
Nutrition
- Calories : 456kcal
- Total Fat : 29g
- Saturated Fat : 13g
- Cholesterol : 81mg
- Sodium : 1256mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 18g
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