How To Make Andouille Sausage and Kale Soup Recipe
A hearty and comforting soup with a spicy kick.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 Andouille sausage, sliced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1 tsp cumin
- 2 cups chopped kale
- Salt and pepper to taste
Instructions
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Heat oil in a soup pot over medium heat.
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Add onion and garlic and sauté until soft and fragrant.
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Add sausage and cook until browned.
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Pour in chicken broth and tomatoes, then stir in thyme and cumin.
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Simmer for 10 minutes.
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Add kale and season with salt and pepper.
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Simmer until kale has wilted and soup is heated through.
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Serve hot.
Nutrition
- Calories : 287kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 32mg
- Sodium : 1426mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 15g
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