How To Make Caldo Verde (Portuguese Green Soup)
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups kale, finely chopped
- 2 potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup Portuguese chouriço or linguica sausage, sliced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
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In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until softened.
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Add the sausage and cook until browned.
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Add potatoes and broth to the pot, bring to a boil and cook until potatoes are tender.
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Using a potato masher or immersion blender, partially mash the potatoes.
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Add kale to the pot and cook until wilted, about 5 minutes.
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Season with salt and pepper to taste.
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Serve hot, drizzled with olive oil.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 20mg
- Sodium : 800mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 9g
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