Quick Vegetable Soup Recipe

Quick Vegetable Soup Recipe

How To Make Quick Vegetable Soup

This quick and easy vegetable soup promises a hearty and rich dish made from vegetable broth and instant rice that’s ready in under an hour.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1tbspolive oil
  • 1small onion,chopped
  • ½cupcelery,sliced
  • 14½ozvegetable broth,(3 cans)
  • 15ozwhole potatoes,(1 can), cubed
  • 14½ozstewed tomatoes,(1 can)
  • ½tspfresh thyme,chopped
  • salt and ground black pepper,to taste
  • 16ozfrozen mixed vegetables,(1 pkg)
  • ½cupinstant rice


  1. Heat olive oil in a Dutch oven or heavy stockpot over medium heat; cook and stir onion and celery for about 10 minutes until tender.

  2. Add broth, potatoes, stewed tomatoes, thyme, salt, and pepper; bring to a boil. Mix vegetables and rice into broth mixture and simmer for 20 minutes.

  3. Serve and enjoy.


  • Calories: 311.28kcal
  • Fat: 4.59g
  • Saturated Fat: 0.72g
  • Monounsaturated Fat: 2.63g
  • Polyunsaturated Fat: 0.84g
  • Carbohydrates: 59.87g
  • Fiber: 9.75g
  • Sugar: 4.43g
  • Protein: 8.81g
  • Sodium: 1127.08mg
  • Calcium: 97.72mg
  • Potassium: 988.74mg
  • Iron: 2.96mg
  • Vitamin A: 315.56µg
  • Vitamin C: 47.82mg
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