How To Make Chunky Vegetarian Vegetable Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup corn kernels
- 1 cup green beans, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until fragrant.
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Add diced carrots, celery, red bell pepper, and zucchini to the pot. Cook for 5 minutes, stirring occasionally.
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Pour in vegetable broth and diced tomatoes (including the juice). Bring to a boil, then reduce heat to low and simmer for 15 minutes.
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Add corn kernels, chopped green beans, dried thyme, and dried oregano to the pot. Season with salt and pepper to taste. Simmer for another 10 minutes or until vegetables are tender.
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Serve the chunky vegetarian vegetable soup hot and enjoy!
Nutrition
- Calories : 185kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1085mg
- Total Carbohydrates : 33g
- Dietary Fiber : 7g
- Sugar : 13g
- Protein : 6g
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