How To Make Italian Vegetable Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 red bell pepper, diced
- 4 cups vegetable broth
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups spinach leaves
- Parmesan cheese, for topping (optional)
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables have softened, about 5 minutes.
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Add the zucchini, yellow squash, and red bell pepper. Cook for another 5 minutes.
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Pour in the vegetable broth and diced tomatoes. Stir in the dried basil, dried oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20 minutes.
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Stir in the spinach leaves and cook for an additional 2 minutes, until wilted.
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Serve the Italian Vegetable Soup hot, topped with grated Parmesan cheese if desired.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1245mg
- Total Carbohydrates : 28g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 5g
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