How To Make Quick and Easy Vegetable Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 carrots, diced
- 1 onion, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 zucchini, diced
- 1 cup frozen corn
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the onions, carrots, celery, and garlic. Cook until vegetables are tender.
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Add zucchini, corn, diced tomatoes, vegetable broth, thyme, and oregano to the pot. Season with salt and pepper.
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Bring the soup to a boil, then reduce heat and let it simmer for about 15 minutes or until the vegetables are cooked.
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Serve the vegetable soup hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 150kcal
- Total Fat : 1g
- Sodium : 1040mg
- Total Carbohydrates : 35g
- Dietary Fiber : 8g
- Sugar : 11g
- Protein : 7g
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