How To Make Three Potato Soup
Combining three varieties of potatoes for this soup recipe results in a sweeter, creamier, and more filling dish. Get your potatoes and let’s start cooking!
Serves:
Ingredients
- 3tbspolive oil or butter
- 1 small white oniondiced
- 4clovesgarlicminced
- ¼cupall-purpose flour
- 2cups Kitchen Basics® Unsalted Vegetable Stockor Original chicken stack
- 2cups warmed milk
- ½Yukon gold potatoesdiced
- ½sweet potatoespeeled
- ½red potatoes
- 1cupshredded sharp cheddar cheese*
- ½cup plain Greek yogurt or sour cream
- 2tspOld Bay seasoning or Cajun seasoning
- 1tspKosher saltor more to taste
- ½tspfreshly-cracked black pepper
- thinly-sliced green onionsor chives, optional toppings:
- extra shredded cheeseoptional toppings:
- sour creamoptional toppings:
Instructions
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Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft. Stir in the garlic and sauté for an additional 1 to 2 minutes, stirring occasionally, until fragrant.
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Sprinkle the flour on top of the onion, and stir until combined. Sauté for an additional minute to cook the flour, stirring occasionally. Then gradually pour in the stock, and stir until combined.
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Add in the milk and potatoes, and stir until combined. Continue cooking until the mixture reaches a simmer, but is not boiling.
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Reduce heat to medium-low, cover, and simmer for about 10 to 15 minutes or until the potatoes are soft, stirring every few minutes so that the bottom of the pot does not burn.
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Once the potatoes are tender, stir in the cheddar cheese, Greek yogurt, Old Bay, salt, and pepper until combined. Taste, and season with additional salt or pepper if needed.
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Serve warm, garnished with your desired toppings. Or, transfer to a sealed container and refrigerate for up to 3 days.
Nutrition
- Calories: 869.22kcal
- Fat: 29.27g
- Saturated Fat: 14.79g
- Trans Fat: 0.19g
- Monounsaturated Fat: 5.73g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 111.54g
- Fiber: 4.36g
- Sugar: 13.41g
- Protein: 40.37g
- Cholesterol: 61.23mg
- Sodium: 514.94mg
- Calcium: 414.78mg
- Potassium: 289.59mg
- Iron: 6.35mg
- Vitamin A: 74.70µg
- Vitamin C: 1.32mg
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