This hearty three potato soup is a satisfying blend of Yukon gold, sweet, and red potatoes. Prepared with a flavorful base of sautéed onions and garlic, enriched with a creamy mixture of vegetable stock, milk, cheese, and greek yogurt, this soup is seasoned with old bay seasoning for an added kick. The end result is a comforting bowl of soup that's perfect for any time of the year.
Most of the ingredients are quite common and probably already in your pantry. However, Old Bay seasoning could be a new one for you. Old Bay is a blend of herbs and spices, popular in the United States, particularly in the coastal South and Mid-Atlantic regions. It's readily available in most supermarkets, but if you can't find it, any all-purpose seasoning should work as a good substitute.
Key Ingredients for the Three Potato Soup
Olive oil: Used to saute the onions and garlic. It adds a richness to the soup.
Onion: Provides a sweet and aromatic base for the soup.
Garlic: Adds a punch of flavor.
Flour: Used to thicken the soup.
Vegetable stock: Gives depth of flavor to the soup.
Milk: Adds creaminess to the soup.
Yukon gold potatoes: These potatoes have a buttery taste that adds richness to the soup.
Sweet potatoes: Adds a hint of sweetness to counter the savory elements.
Red potatoes: They hold their shape well and add a nice color contrast.
Cheddar cheese: Brings a sharp, tangy flavor.
Greek yogurt: Adds a tangy creaminess.
Old bay seasoning: Adds a spicy, savory flavor.
Salt: Enhances the soup's flavors.
Black pepper: Adds a little heat.
Green onions: Used for garnish, they provide a fresh, sharp flavor.
One reader, Cherilynn Villalobos says:
This three potato soup recipe is a game-changer! The combination of Yukon gold, sweet, and red potatoes creates a rich and creamy texture. The blend of cheddar cheese and Greek yogurt adds a delightful tanginess. The flavors are perfectly balanced, making it a comforting and satisfying meal. Try it!
Mastering the Art of Three Potato Soup: Essential Techniques
How to sauté onions and garlic: Sauté the onions in hot oil until soft, then add the garlic and cook until fragrant. This process helps to release the flavors of the onions and garlic, adding depth to the soup.
How to make a roux: Sprinkle the flour over the sautéed onions and stir until combined. Cook the flour for a minute to remove the raw taste and to thicken the soup.
How to simmer the soup: After adding the stock, milk, and potatoes, bring the mixture to a simmer over medium-low heat. Simmer gently until the potatoes are soft, stirring occasionally to prevent burning.
How to adjust seasoning: Taste the soup after adding the cheese, yogurt, and seasonings. Adjust the salt and pepper as needed to achieve the desired flavor.
How to garnish and serve: Ladle the soup into bowls and garnish with thinly-sliced green onions, extra shredded cheese, and a dollop of sour cream. Serve warm and enjoy!
How To Make Three Potato Soup
Combining three varieties of potatoes for this soup recipe results in a sweeter, creamier, and more filling dish. Get your potatoes and let’s start cooking!
Serves:
Ingredients
- 3tbspolive oil or butter
- 1 small white oniondiced
- 4clovesgarlicminced
- ¼cupall-purpose flour
- 2cups Kitchen Basics® Unsalted Vegetable Stockor Original chicken stack
- 2cups warmed milk
- ½Yukon gold potatoesdiced
- ½sweet potatoespeeled
- ½red potatoes
- 1cupshredded sharp cheddar cheese*
- ½cup plain Greek yogurt or sour cream
- 2tspOld Bay seasoning or Cajun seasoning
- 1tspKosher saltor more to taste
- ½tspfreshly-cracked black pepper
- thinly-sliced green onionsor chives, optional toppings:
- extra shredded cheeseoptional toppings:
- sour creamoptional toppings:
Instructions
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Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft. Stir in the garlic and sauté for an additional 1 to 2 minutes, stirring occasionally, until fragrant.
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Sprinkle the flour on top of the onion, and stir until combined. Sauté for an additional minute to cook the flour, stirring occasionally. Then gradually pour in the stock, and stir until combined.
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Add in the milk and potatoes, and stir until combined. Continue cooking until the mixture reaches a simmer, but is not boiling.
-
Reduce heat to medium-low, cover, and simmer for about 10 to 15 minutes or until the potatoes are soft, stirring every few minutes so that the bottom of the pot does not burn.
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Once the potatoes are tender, stir in the cheddar cheese, Greek yogurt, Old Bay, salt, and pepper until combined. Taste, and season with additional salt or pepper if needed.
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Serve warm, garnished with your desired toppings. Or, transfer to a sealed container and refrigerate for up to 3 days.
Nutrition
- Calories: 869.22kcal
- Fat: 29.27g
- Saturated Fat: 14.79g
- Trans Fat: 0.19g
- Monounsaturated Fat: 5.73g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 111.54g
- Fiber: 4.36g
- Sugar: 13.41g
- Protein: 40.37g
- Cholesterol: 61.23mg
- Sodium: 514.94mg
- Calcium: 414.78mg
- Potassium: 289.59mg
- Iron: 6.35mg
- Vitamin A: 74.70µg
- Vitamin C: 1.32mg
Elevate Your Three Potato Soup with This Simple Technique
When preparing this three potato soup, it's important to gradually add the flour to the sautéed onions and garlic. This method, known as making a roux, helps to thicken the soup and fully incorporate the flour without creating lumps. Also, remember to stir the soup regularly while it simmers to prevent the potatoes from sticking to the bottom of the pot and burning. Lastly, when adding the cheese and yogurt, ensure the soup is not boiling. Adding dairy products to boiling soup can cause them to curdle, resulting in a less smooth and creamy texture.
Time-Saving Hacks for Preparing Three Potato Soup
Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.
Use a food processor: Utilize a food processor to quickly chop the potatoes and onions for the soup.
Multi-task: While the soup is simmering, use the time to prepare the garnishes or clean up the kitchen.
One-pot cooking: Opt for a single large pot to minimize clean-up and simplify the cooking process.
Organize ingredients: Arrange all ingredients and utensils in an orderly manner before starting to cook for efficiency.
Quick release: Utilize a pressure cooker to expedite the cooking time for the potatoes and onions.
Simmer smart: Increase the heat to bring the soup to a simmer more quickly, then reduce to low for gentle cooking.
Time-saving tools: Use kitchen gadgets like a mandoline slicer for quick and uniform potato slices.
Easy clean-up: Line baking sheets with parchment paper for easy clean-up when roasting the potatoes.
Substitute Ingredients For Three Potato Soup Recipe
olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and mild flavor, making it a suitable replacement for olive oil in this recipe.
all-purpose flour - Substitute with gluten-free flour: If you need a gluten-free option, using a gluten-free flour blend will work well in this recipe without compromising the texture of the soup.
vegetable stock - Substitute with chicken stock: If you prefer a richer flavor, chicken stock can be used as a substitute for vegetable stock, adding a savory depth to the soup.
milk - Substitute with unsweetened almond milk: For a dairy-free option, unsweetened almond milk can be used as a substitute for milk, providing a creamy texture to the soup.
yukon gold potatoes - Substitute with russet potatoes: If you don't have Yukon gold potatoes, russet potatoes can be used as a substitute, offering a similar texture and flavor to the soup.
sweet potatoes - Substitute with butternut squash: Butternut squash can be used as a substitute for sweet potatoes, adding a slightly sweet and nutty flavor to the soup.
red potatoes - Substitute with baby potatoes: Baby potatoes can be used as a substitute for red potatoes, providing a similar creamy texture and flavor to the soup.
sharp cheddar cheese - Substitute with gouda cheese: Gouda cheese can be used as a substitute for sharp cheddar, offering a rich and creamy flavor to the soup.
plain greek yogurt - Substitute with coconut milk yogurt: For a dairy-free option, coconut milk yogurt can be used as a substitute for Greek yogurt, adding a tangy and creamy element to the soup.
old bay seasoning - Substitute with cajun seasoning: Cajun seasoning can be used as a substitute for Old Bay seasoning, providing a similar blend of herbs and spices with a hint of heat.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the soup.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, offering a milder and less pungent flavor to the soup.
Elevate Your Soup Game: Presentation Tips
Elevate the plating: Present the soup in a shallow, wide bowl to showcase the vibrant colors and textures of the dish. Ensure that the soup is evenly distributed and garnish with a drizzle of olive oil and a sprinkle of thinly-sliced green onions for a pop of color.
Incorporate contrasting textures: Add a crunchy element to the dish by serving the soup with a side of freshly-baked baguette slices or crispy kale chips. This will provide a delightful contrast to the creamy texture of the soup.
Focus on precision: Use a squeeze bottle to create a beautiful swirl of sour cream on top of the soup. Then, delicately sprinkle extra shredded cheese on the sour cream swirl to add a touch of elegance to the presentation.
Emphasize the garnish: Place a single, vibrant chive or a small edible flower on top of the soup as a finishing touch. This will add a touch of sophistication and elevate the visual appeal of the dish.
Mindful portion control: Serve the soup in smaller, refined portions to encourage the guests to savor each spoonful. The focus should be on quality over quantity, ensuring that every bite is a delightful experience.
Essential Kitchen Tools for Crafting the Perfect Soup
Large stockpot: A large, deep pot used for cooking soups, stews, and stocks. It is essential for making large batches of soup.
Kitchen Basics® unsalted vegetable stock: A store-bought vegetable stock that adds depth of flavor to the soup.
Whisk: Used for stirring and combining ingredients, particularly when adding the flour and stock to create a smooth base for the soup.
Grater: Used for shredding the sharp cheddar cheese to incorporate into the soup.
Cutting board: Provides a stable surface for chopping the onions, garlic, and potatoes.
Chef's knife: Essential for chopping and mincing the onions, garlic, and potatoes.
Measuring cups and spoons: Used for accurately measuring the ingredients, such as the flour, vegetable stock, milk, and seasonings.
Stirring spoon: Used for stirring the soup as it cooks and incorporating the ingredients.
Vegetable peeler: Used for peeling the potatoes before chopping them for the soup.
Soup ladle: Essential for serving the finished soup into bowls.
Sealed container: Used for storing any leftover soup in the refrigerator.
Preserving Perfection: Storing and Freezing Your Soup Creation
- Allow the three potato soup to cool completely before storing or freezing.
- For storing in the refrigerator, transfer the cooled soup to an airtight container. It will keep well for up to 3-4 days in the fridge.
- If you plan to freeze the soup, follow these steps for the best results:
- Portion the cooled soup into freezer-safe containers or resealable bags, leaving some space at the top for expansion during freezing.
- Label the containers or bags with the date and contents.
- Place the containers or bags in the freezer, laying them flat for easier storage and quicker thawing.
- Frozen three potato soup will maintain its quality for up to 3 months.
- When you're ready to enjoy the frozen soup, thaw it overnight in the refrigerator.
- Reheat the thawed soup gently in a pot over medium-low heat, stirring occasionally, until it's heated through. Avoid boiling the soup, as this may cause the potatoes to break down and become mushy.
- If the soup appears too thick after thawing and reheating, you can thin it out with a little vegetable stock, milk, or water until it reaches your desired consistency.
- Taste the reheated soup and adjust the seasonings if needed before serving.
How To Reheat Leftover Three Potato Soup
Reheat the three potato soup in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows for even heating and prevents the soup from burning or sticking to the bottom of the pan. If the soup appears too thick, add a splash of vegetable stock or milk to thin it out and restore its original consistency.
For a quicker reheating option, transfer individual portions of the three potato soup to microwave-safe bowls. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the soup is heated through. Be careful not to overheat the soup, as it may cause the potatoes to become mushy or the dairy to separate.
If you have stored the three potato soup in a freezer-safe container, thaw it in the refrigerator overnight before reheating. Once thawed, follow either the stovetop or microwave reheating methods mentioned above. Freezing and reheating may slightly affect the texture of the potatoes, but the flavor should remain delicious.
For a unique twist, transform your leftover three potato soup into a comforting casserole. Transfer the soup to a baking dish, top with additional shredded cheese, and bake in a preheated 375°F (190°C) oven for 15-20 minutes, or until the cheese is melted and bubbly. This method adds a delightful crispy top layer to the creamy soup.
To maintain the best texture and flavor when reheating, avoid boiling the three potato soup, as this can cause the potatoes to break down and become grainy. Instead, reheat the soup gently and stir frequently to ensure even distribution of heat and prevent scorching.
Surprising Trivia About Three Potato Soup
The Three Potato Soup recipe is a delicious and nutritious dish that combines the flavors of Yukon gold, sweet, and red potatoes. It's a great way to incorporate a variety of vegetables into your diet, providing essential vitamins and minerals. This soup is also a versatile dish that can be easily customized with different toppings and garnishes, making it a perfect meal for any occasion. Plus, it can be stored in the refrigerator for up to three days, allowing for easy meal prep and leftovers. Enjoy this hearty and comforting soup as a satisfying meal for lunch or dinner.
Budget-Friendly Cooking: Is Three Potato Soup Economical?
This three potato soup recipe is quite cost-effective for a household. The main ingredients, such as potatoes, onion, garlic, and vegetable stock, are affordable and readily available. The addition of cheddar cheese and Greek yogurt may slightly increase the cost, but they contribute significantly to the flavor and texture. Overall, this recipe offers a satisfying and budget-friendly option for a family meal. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $15-$20.
Is Three Potato Soup Healthy or Unhealthy?
The three potato soup recipe has both healthy and unhealthy aspects. On the positive side, it includes a variety of nutrient-dense ingredients such as:
- Three types of potatoes (Yukon gold, sweet, and red), which provide fiber, vitamins, and minerals
- Onion and garlic, which offer antioxidants and immune-boosting properties
- Greek yogurt, which adds protein and probiotics
- Vegetable stock, which is a low-calorie, flavorful base
However, the recipe also contains some less healthy components:
- All-purpose flour, which is refined and low in fiber
- Shredded cheddar cheese, which is high in saturated fat and sodium
- Olive oil, while healthy in moderation, contributes to the overall calorie count
To make this recipe healthier, consider the following modifications:
- Replace all-purpose flour with a whole grain alternative, such as whole wheat or spelt flour, to increase fiber content
- Reduce the amount of shredded cheddar cheese or opt for a lower-fat variety to decrease saturated fat and calorie intake
- Use a combination of olive oil and a lower-calorie cooking spray to minimize added fats
- Incorporate additional vegetables, such as carrots, celery, or leafy greens, to boost the nutrient profile and fiber content of the soup
- Experiment with using more Greek yogurt in place of some of the milk to increase protein and decrease calories
- Serve the soup with a side salad or a piece of whole grain bread to create a more balanced and satisfying meal
Editor's Take: My Honest Opinion on This Soup Recipe
This three potato soup recipe is a delightful blend of flavors and textures. The combination of Yukon gold, sweet, and red potatoes creates a rich and hearty base, while the addition of sharp cheddar cheese and Greek yogurt adds a creamy and tangy element. The use of Old Bay seasoning adds a unique and flavorful twist, complementing the earthy taste of the potatoes. The recipe's instructions are clear and easy to follow, making it accessible for home cooks of all skill levels. Overall, this soup is a comforting and satisfying dish that is sure to impress anyone who tries it.
Enhance Your Three Potato Soup Recipe with These Unique Side Dishes:
Discover Delectable Alternatives to Three Potato Soup
Appetizers and Desserts: The Ideal Bookends for Three Potato Soup
Why trust this Three Potato Soup Recipe:
This three potato soup recipe is a trustworthy choice for any home cook. With a combination of Yukon Gold, sweet, and red potatoes, this soup offers a rich and diverse flavor profile. The addition of sharp cheddar cheese and Greek yogurt provides a creamy and indulgent texture, while the use of Old Bay seasoning adds a unique and flavorful twist. The step-by-step instructions ensure a foolproof cooking process, and the inclusion of unsalted vegetable stock and warmed milk guarantees a comforting and satisfying result. Trust this recipe to deliver a delicious and heartwarming soup experience.
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