This refreshingly smooth tomato basil bisque is inspired by the tastes of Noodles & Company. Serve it with a side of crusty bread for an even better meal!
How To Make Noodles & Co. Style Tomato Basil Bisque
In a large pot, saute the chopped onion, carrots, and garlic in oil until translucent.
Add in the bay leaf, Italian Seasoning, tomato paste, and red chili flakes. Saute briefly.
Deglaze with white wine and reduce briefly.
Add the basil, crushed tomato, and vegetable stock. Cover and simmer for 30 minutes.
Remove and discard the bay leaf.
Puree with a stick blender.
Season to taste with salt and pepper. Adjust accordingly.
Garnish with parsley and serve with focaccia toasts.
- Sugar: 19g
- Calcium: 149mg
- Calories: 288kcal
- Carbohydrates: 35g
- Fat: 15g
- Fiber: 8g
- Iron: 5mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 2g
- Potassium: 1090mg
- Protein: 6g
- Saturated Fat: 2g
- Sodium: 1369mg
- Vitamin A: 8122IU
- Vitamin C: 33mg
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