Knoephla Soup Recipe

Knoephla Soup Recipe
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How To Make Knoephla Soup

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes

Serves:

Ingredients

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 4 cups chicken broth
  • 2 cups diced potatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 cup diced onion
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine flour, eggs, milk, and salt to make the dumpling dough. Knead until smooth.

  2. Roll out the dough on a floured surface and cut into small dumplings.

  3. Bring chicken broth to a boil in a large pot. Add potatoes, carrots, celery, and onion. Cook until vegetables are tender.

  4. Drop dumplings into the boiling broth and cook for 10-12 minutes until they float to the top.

  5. Stir in heavy cream and season with salt and pepper to taste.

  6. Simmer soup for an additional 5 minutes to allow flavors to meld together.

  7. Serve hot and enjoy!

Nutrition

  • Calories : 376kcal
  • Total Fat : 10g
  • Saturated Fat : 6g
  • Cholesterol : 134mg
  • Sodium : 1372mg
  • Total Carbohydrates : 61g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 12g
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