How To Make Habanero Pepper Jelly
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 10 habanero peppers, stemmed and seeded
- 2 red bell peppers, stemmed, seeded, and chopped
- 1 cup apple cider vinegar
- 6 cups granulated sugar
- 1 package liquid pectin
Instructions
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In a food processor, pulse the habanero peppers and red bell peppers until finely chopped.
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In a large saucepan, combine the pepper mixture, apple cider vinegar, and sugar. Bring to a rolling boil over medium-high heat, stirring constantly.
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Stir in the liquid pectin and continue to boil for 1 minute, stirring constantly.
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Remove from heat and let cool for 5 minutes, then pour into sterilized jars.
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Let the jelly cool completely before sealing the jars. Store in a cool, dark place for up to 1 year.
Nutrition
- Calories : 50kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 0g
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