How To Make Hearty Chicken Noodle Soup
If you’re craving a hearty bowl of soup but don’t have a lot of time on your hands, this chicken noodle soup that cooks in 30 minutes is the recipe for you.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 3½cupsSwanson® Chicken Broth
- 1mediumcarrot
- 1stalkcelery
- 2chicken breasts,skinless, boneless
- ½cupuncooked medium egg noodles
Instructions
-
Heat the broth, vegetables and chicken in a 3-quart saucepan over medium-high heat to a boil.
-
Stir the noodles in the saucepan. Reduce the heat to low. Cook for 15 minutes or until the noodles are tender, stirring occasionally.
Nutrition
- Calories: 251.33kcal
- Fat: 10.83g
- Saturated Fat: 3.05g
- Trans Fat: 0.09g
- Monounsaturated Fat: 4.61g
- Polyunsaturated Fat: 2.24g
- Carbohydrates: 12.56g
- Fiber: 0.74g
- Sugar: 4.26g
- Protein: 24.31g
- Cholesterol: 65.97mg
- Sodium: 374.63mg
- Calcium: 26.57mg
- Potassium: 498.29mg
- Iron: 1.34mg
- Vitamin A: 153.32µg
- Vitamin C: 1.63mg
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