Hearty Chicken Noodle Soup Recipe

Hearty Chicken Noodle Soup Recipe

How To Make Hearty Chicken Noodle Soup

If you’re craving a hearty bowl of soup but don’t have a lot of time on your hands, this chicken noodle soup that cooks in 30 minutes is the recipe for you.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • cupsSwanson® Chicken Broth
  • 1mediumcarrot
  • 1stalkcelery
  • 2chicken breasts,skinless, boneless
  • ½cupuncooked medium egg noodles


  1. Heat the broth, vegetables and chicken in a 3-quart saucepan over medium-high heat to a boil.

  2. Stir the noodles in the saucepan. Reduce the heat to low. Cook for 15 minutes or until the noodles are tender, stirring occasionally.


  • Calories: 251.33kcal
  • Fat: 10.83g
  • Saturated Fat: 3.05g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 4.61g
  • Polyunsaturated Fat: 2.24g
  • Carbohydrates: 12.56g
  • Fiber: 0.74g
  • Sugar: 4.26g
  • Protein: 24.31g
  • Cholesterol: 65.97mg
  • Sodium: 374.63mg
  • Calcium: 26.57mg
  • Potassium: 498.29mg
  • Iron: 1.34mg
  • Vitamin A: 153.32µg
  • Vitamin C: 1.63mg
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