How To Make Hearty Chicken Noodle Soup
If you’re craving a hearty bowl of soup but don’t have a lot of time on your hands, this chicken noodle soup that cooks in 30 minutes is the recipe for you.
Serves:
Ingredients
- 3½cupsSwanson® Chicken Broth
- 1mediumcarrot
- 1stalkcelery
- 2chicken breasts,skinless, boneless
- ½cupuncooked medium egg noodles
Instructions
-
Heat the broth, vegetables and chicken in a 3-quart saucepan over medium-high heat to a boil.
-
Stir the noodles in the saucepan. Reduce the heat to low. Cook for 15 minutes or until the noodles are tender, stirring occasionally.
Nutrition
- Calories:Â 251.33kcal
- Fat:Â 10.83g
- Saturated Fat:Â 3.05g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 4.61g
- Polyunsaturated Fat:Â 2.24g
- Carbohydrates:Â 12.56g
- Fiber:Â 0.74g
- Sugar:Â 4.26g
- Protein:Â 24.31g
- Cholesterol:Â 65.97mg
- Sodium:Â 374.63mg
- Calcium:Â 26.57mg
- Potassium:Â 498.29mg
- Iron:Â 1.34mg
- Vitamin A: 153.32µg
- Vitamin C:Â 1.63mg
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