Crowd-Pleasing Vegetable Casserole Recipe

Crowd-Pleasing Vegetable Casserole Recipe

How To Make Crowd-Pleasing Vegetable Casserole

You can choose your favorites and load them up into this vegetable casserole to create a healthy dish that still packs a nice richness to it.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1canCampbell’s® Condensed Cream of Mushroom Soup
  • cupsSwiss cheese
  • cupsour cream
  • ¼tspground black pepper
  • 2bagvegetable combination
  • 2cansFrench’s® French Fried Onions


  1. Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish. Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling.

  2. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions. Bake for 5 minutes or until the onions are golden brown.


  • Calories: 123.40kcal
  • Fat: 6.51g
  • Saturated Fat: 3.33g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.66g
  • Polyunsaturated Fat: 1.07g
  • Carbohydrates: 9.82g
  • Fiber: 2.15g
  • Sugar: 0.32g
  • Protein: 6.46g
  • Cholesterol: 15.18mg
  • Sodium: 214.40mg
  • Calcium: 146.84mg
  • Potassium: 135.71mg
  • Iron: 0.56mg
  • Vitamin A: 158.69µg
  • Vitamin C: 5.10mg
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