How To Make Crowd-Pleasing Vegetable Casserole
You can choose your favorites and load them up into this vegetable casserole to create a healthy dish that still packs a nice richness to it.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1canCampbell’s® Condensed Cream of Mushroom Soup
- 1½cupsSwiss cheese
- cupsour cream
- ¼tspground black pepper
- 2bagvegetable combination
- 2cansFrench’s® French Fried Onions
Instructions
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Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish. Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling.
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Stir the vegetable mixture. Sprinkle with the cheese and remaining onions. Bake for 5 minutes or until the onions are golden brown.
Nutrition
- Calories: 123.40kcal
- Fat: 6.51g
- Saturated Fat: 3.33g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.66g
- Polyunsaturated Fat: 1.07g
- Carbohydrates: 9.82g
- Fiber: 2.15g
- Sugar: 0.32g
- Protein: 6.46g
- Cholesterol: 15.18mg
- Sodium: 214.40mg
- Calcium: 146.84mg
- Potassium: 135.71mg
- Iron: 0.56mg
- Vitamin A: 158.69µg
- Vitamin C: 5.10mg
If you're looking for more delicious and healthy vegetable casserole recipes, head over to the Recipe Sharing section of our forum and join the discussion about this Crowd-Pleasing Vegetable Casserole Recipe.
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