
How To Make Crowd-Pleasing Vegetable Casserole
You can choose your favorites and load them up into this vegetable casserole to create a healthy dish that still packs a nice richness to it.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1canCampbell’s® Condensed Cream of Mushroom Soup
- 1½cupsSwiss cheese
- cupsour cream
- ¼tspground black pepper
- 2bagvegetable combination
- 2cansFrench’s® French Fried Onions
Instructions
-
Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish. Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling.
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Stir the vegetable mixture. Sprinkle with the cheese and remaining onions. Bake for 5 minutes or until the onions are golden brown.
Nutrition
- Calories:Â 123.40kcal
- Fat:Â 6.51g
- Saturated Fat:Â 3.33g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 1.66g
- Polyunsaturated Fat:Â 1.07g
- Carbohydrates:Â 9.82g
- Fiber:Â 2.15g
- Sugar:Â 0.32g
- Protein:Â 6.46g
- Cholesterol:Â 15.18mg
- Sodium:Â 214.40mg
- Calcium:Â 146.84mg
- Potassium:Â 135.71mg
- Iron:Â 0.56mg
- Vitamin A: 158.69µg
- Vitamin C:Â 5.10mg
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